Literature

Authors	Year	Title
N. Asfaw, Storesund, H. J., Skattebøl, L., Tønnesen, F., Aasen, A. J.	2000	Volatile oil constituents of two Thymus species from Ethiopia
E. U. Bagci, Başer K. H. C.	2005	Study of the essential oils of Thymus haussknechtii Velen and Thymus kotschyanus Boiss. et Hohen var. kotschyanus (Lamiaceae) taxa from the eastern Anatolian region in Turkey
E. Basch, Ulbricht, C., Hammerness, P., Bevins, A., Sollars, D.	2004	Thyme (Thymus vulgaris L.), thymol
K. H. C. Baser, Demirci, B., Kirimer, N., Satil, F., Tumen, G.	2002	The essential oils of Thymus migricus and T. fedtschenkoi var. handelii from Turkey
G. Horváth, Szabó, L. G., Héthelyi, E., Lemberkovics, E.	2006	Essential oil composition of three cultivated Thymus chemotypes from Hungary
R. G. Labbe	1998	Food-borne pathogens, health and role of dietary phytochemicals
W. Letchamo, Gosselin, A., Hoelzl, J., Marquard, R.	1999	The selection of Thymus vulgaris cultivars to grow in Canada
J. A. McGimpsey, Douglas, M. H., VanKlink, J. W., Beauregard, D. A., Perry, N. B.	1994	Seasonal variation in essential oil yield and composition from naturalized Thymus vulgaris L. in New Zealand
M. Oszagyán, Simándi, B., Sawinsky, J., Kéry, A.	1996	A comparison between the oil and supercritical carbon dioxide extract of Hungarian wild thyme (Thymus serpyllum L.)
F. Saez	2001	Volatile oil variability in Thymus serpylloides ssp. gadorensis growing wild in Southeastern spain
F. Sefidkon, Dabiri, M., Mirmostafa, S. A.	2004	The composition of Thymus serpyllum L. Oil
B. Tisserat, Vaughn, S. F., Silman, R.	2002	Influence of modified oxygen and carbon dioxide atmospheres on mint and thyme plant growth, morphogenesis and secondary metabolism in vitro

Authors