| Publication Type: | Book Chapter |
| Year of Publication: | 2005 |
| Authors: | E. U. Bagci, Başer K. H. C. |
| Book Title: | Flavour and Fragrance Journal |
| Volume: | 20 |
| Pagination: | 199 - 202 |
| Publisher: | John Wiley & Sons, Ltd., Baffins Lane Chichester W. Sussex PO19 1UD UK |
| City: | Affiliation: Firat University, Art and Science Faculty, Department of Biology, 23100 Elazig, Turkey; Affiliation: Department of Pharmacognosy, Anadolu University, Pharmacy Faculty, 26470 Eskişehir, Turkey |
| ISBN Number: | 0882-5734 |
| Keywords: | 1, 8-cineole, Carvacrol, Essential oil, Lamiaceae, Thymol, Thymus haussknechtii, Thymus kotschyanus |
| Abstract: | The essential oils of water distilled aerial parts of Thymus haussknechtii and Thymus kotschyanus var. kotschyanus (Lamiaceae) were analysed by GC/MS system. Seventy-eight components were identified comprising 88.0 and 91.3% of the total components in the oils, respectively. 1,8-Cineole (21.5%) was the dominant compound in Thymus haussknechtii oil and thymol (47.5%) was the main component in the oil of Thymus kotschyanus var. kotschyanus |
| URL: | http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-14844283717&partnerID=40&rel=R6.5.0http://muse.lib.auth.gr:9797/com/csa/?MuseHost=www-mi2.csa.com&MuseFirst=1&id=2&recnum=3&SID=3ed116359dfed5dfecf3a7873406b249&MusePath=/ids70/view_record.php |
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