02464nas a2200157   4500008004100000245009100041210006900132260026800201300001400469490000700483520165100490100002202141700001602163700002902179856009802208       2006                        eng d00aMorphology, anatomy and phytochemistry of Thymus vulgaris L. and Thymus pulegioides L.0 aMorphology anatomy and phytochemistry of Thymus vulgaris L and T  aAffiliation: Zavod za Farmakognoziju, Farmaceutsko-biokemijskog Fakulteta Sveučilišta, Zagreb, Croatia; Affiliation: Department of Pharmacognosy, Faculty of Pharmacy and Biochemistry, University of Zagreb, Marulićev trg 20/II, 10000 Zagreb, Croatiac2006///  a121 - 1300 v623 aThymus vulgaris L. (common thyme) is an aromatic, medicinal and spice plant belonging to the Lamiaceae family. Its aerial parts are considered to have bronchospasmolytic, expectorant and antibacterial effects and because of that they are common ingredient of the cough and bronchial teas and other phytopreparations. Thymus pulegioides L. (large wild thyme) has been often united with T. serpyllum, but Flora Europaea clearly distinguishes these two species. The aim of this comparative study was to determine morphological, anatomical and phytochemical features required for the differentiation and identity proof of T. vulgaris and T. pulegioides. Based on different morphological features, the leaves in toto of T. vulgaris and T. pulegioides can be easily distinguished. Comparative anatomical analysis showed that T. vulgaris has a stem pubescent all round while the stem of T. pulegioides is hairy on the angles only. On the lower surface of the thyme leaf there are characteristic warty bicellular (or tricellular) elbow-shaped covering trichomes, absent in T. pulegioides. Furthermore, long multicellular covering trichomes were only found on the base of T. pulegioides leaf. Thin-layer chromatography of leaf extracts revealed the presence of flavonoids, phenolic acids and monoterpenoid phenols. Characteristic features of chromatograms of flavonoids as chemotaxonomic markers enable simple and reliable identification of Thymus species studied and their preparations as well. Finally, quantitative analysis showed that the contents of total flavonoids in the leaves of T. vulgaris and T. pulegioides were 0,06% and 0,10% respectivelly.1 aBlažeković, B1 aStanić, G1 aVladimir-Knežević, S  uhttp://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-33645724888&partnerID=40&rel=R6.5.0