@article {1962,
	title = {Antimicrobial activity of commercial samples of thyme and marjoram oils},
	journal = {Journal of Essential Oil Research},
	volume = {18},
	year = {2006},
	note = {Cited By (since 1996): 1},
	month = {2006///},
	pages = {698 - 703},
	address = {Affiliation: Department of Food Technology, Kaunas University of Technology, Radvilenu̧ pl. 19, LT-50015 Kaunas, Lithuania; Affiliation: Food Institute, Kaunas University of Technology, Taikos pr. 92, LT-3031 Kaunas, Lithuania},
	abstract = {Commercial samples of thyme and marjoram oils were analyzed by capillary GC and coupled GC/MS. The anti-microbial activity of each oil was assessed against 10 different bacteria and eight strains of yeasts. p-Cymene (25.2\%), thymol (31.4\%) and carvacrol (3.8\%) were important compounds in the oil of thyme, while limonene (17.3\%), linalool (15.5\%), terpinen-4-ol (7.3\%), α-terpineol (13.0\%) and linalyl acetate (14.1\%) were major constituents in marjoram oil. Thyme oil possessed remarkable antimicrobial activity against the tested microorganisms, while marjoram oil demonstrated a lower antimicrobial activity. The antimicrobial activity of oils was higher against yeasts than bacteria. {\textcopyright} 2006 Allured Publishing Corp.},
	keywords = {Antimicrobial Activity, Essential oil composition, Labiatae, Linalool, linalyl acetate, Origanum majorana, P-cymene, Thymol, Thymus vulgaris, α-terpineol},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-33751253113\&partnerID=40\&rel=R6.5.0},
	author = {Šipailiene, A and Venskutonis, P R and Baranauskiene, R and Šarkinas, A}
}
@article {1704,
	title = {Numerical Taxonomic Studies on Some Species of the Genus Thymus L.(Labiatae) in Turkey},
	journal = {Asian Journal of Plant Sciences},
	volume = {5},
	year = {2006},
	month = {2006///},
	pages = {782 - 788},
	address = {Affiliation: Department of Biology, Faculty of Arts and Science, University of Ondokuz Mayis, Samsun, Turkey},
	abstract = {The similarities of some species of the genus Thymus L. (Labiatae) from Turkey, were studied using the morphological and chemical characters. Chemical analyses were carried out by gas chromatography/mass spectrometers. For each taxa, 20 quantitative characters and 130 volatile oil substituents were determined and the data subjected to numerical taxonomic analyses. The results exhibited that the dendrograms obtained from morphological and chemical data were similar. To the results, the closest taxa were T. sipyleus Boiss. and T. leucotrichus Hal. Likewise, T. praecox Opiz., T. longicaulis C. Presl. and T. thracicus Velen. were closely related species. However, T. pseudopulegioides Klokov and Des. Shost was distinct from the other taxa. {\textcopyright} 2006 Asian Network for Scientific Information.},
	keywords = {Labiatae, Numerical taxonomy, Thymus L., Turkey},
	url = {http://www.doaj.org/doaj?func=abstract\&id=180599\&q1=thymus\&f1=all\&b1=and\&q2=labiatae\&f2=all\&recNo=1http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-33751043366\&partnerID=40\&rel=R6.5.0},
	author = {Ak{\c c}in, TA}
}
