Title: Biblio RTF Export
Author: Biblio 7.x

J. A.  Wilson and Isman, M. B., ?Influence of essential oils on toxicity and pharmacokinetics of the plant toxin thymol in the larvae of Trichoplusia ni?, in Canadian Entomologist, vol. 138; 138, no. 4; 4, 2006, pp. 578 - 589.

D.  Yazdani, Shahnazi, S., Jamshidi, A. H., Rezazadeh, S., and Mojab, F., ?Study on variation of essential oil quality and quantity in dry and fresh herb of Thyme and Tarragon?, Journal of Medicinal Plants, vol. 5, no. 17, pp. 7 - 15, 2006.

U. Developmen Organization, ?Herbs , spices and essential oils?, Vienna, 2006.

I.  Stefanini, Piccaglia, R., Marotti, M., and Biavati, B., ?Characterization and biological activity of essential oils from fourteen Labiatae species?, Acta Horticulturae, vol. 723. Affiliation: Department of Agroenvironmental Sciences and Technologies, Bologna University, Italy, pp. 221 - 226, 2006.

J.  TARDÍO, PARDO-DE-SANTAYANA, M., and MORALES, R., ?Ethnobotanical review of wild edible plants in Spain?, Botanical Journal of the Linnean Society, vol. 152, pp. 27 - 71, 2006.

A.  S?ipailiene, Venskutonis, P. R., Baranauskiene, R., and S?arkinas, A., ?Antimicrobial activity of commercial samples of thyme and marjoram oils?, Journal of Essential Oil Research, vol. 18, no. 6, pp. 698 - 703, 2006.

M.  Oussalah, Caillet, S., Saucier, L., and Lacroix, M., ?Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat?, Meat Science, vol. 73, no. 2, pp. 236 - 244, 2006.

S.  Nolkemper, Reichling, J., Stintzing, F. C., Carle, R., and Schnitzler, P., ?Antiviral effect of aqueous extracts from species of the Lamiaceae family against Herpes simplex virus type 1 and type 2 in vitro?, Planta Medica, vol. 72, no. 15, pp. 1378 - 1382, 2006.

K.  Loz?iene and Venskutonis, P. R., ?Chemical composition of the essential oil of Thymus serpyllum L. ssp. serpyllum growing wild in Lithuania?, Journal of Essential Oil Research, vol. 18, no. 2, pp. 206 - 211, 2006.

D.  Leaman, ?Medicinal Plant Conservation?, vol. 12, no. November, 2006.

T.  Kulis?ic?, Dragovic?-Uzelac, V., and Milos?, M., ?Antioxidant activity of aqueous tea infusions prepared from oregano, thyme and wild thyme?, Food Technology and Biotechnology, vol. 44, no. 4, pp. 485 - 492, 2006.

G.  Horva?th, Szabo?, L. G., He?thelyi, E., and Lemberkovics, E., ?Essential oil composition of three cultivated Thymus chemotypes from Hungary?, Journal of Essential Oil Research, vol. 18, no. 3, pp. 315 - 317, 2006.

A.  EL-GAZZAR and WATSON, L., ?SOME ECONOMIC IMPLICATIONS OF THE TAXONOMY OF LABIATAE ESSENTIAL OILS AND RUSTS?, New Phytologist, vol. 69, no. 2, pp. 487 - 492, 2006.

T.  Dob, Dahmane, D., Benabdelkader, T., and Chelghoum, C., ?Composition and Antimicrobial Activity of the Essential Oil of Thymus fontanesii?, in Pharmaceutical Biology, vol. 44, no. 8, 2006, pp. 607 - 612.

B.  Blaz?ekovic?, Stanic?, G., and Vladimir-Knez?evic?, S., ?Morphology, anatomy and phytochemistry of Thymus vulgaris L. and Thymus pulegioides L.?, Farmaceutski Glasnik, vol. 62, no. 3, pp. 121 - 130, 2006.

M.  Boussaid, Chograni, H., I Ali, B. Hadj, Zaouali, Y., and Ben Fadhel, N., ?Botanical Aspect, Germoplasm and Genetic Improvement - Genetic Diversity in Three Natural Tunisian Lamiaceae: Rosmarinus Officinalis L., Lavandula Multifida L. and Thymus Algeriensis L. and Implications for Conservation?, Acta horticulturae, no. 723, pp. 69 - 69, 2006.

M.  Boussai?d, Chograni, H., BelHadjAli, I., Zaouali, Y., and BenFadhel, N., ?Genetic diversity in three natural Tunisian Lamiaceae: Rosmarinus officinalis L., Lavandula multifida L. and Thymus algeriensis L. and implications for conservation?, Acta Horticulturae, vol. 723. Affiliation: Department of Biology Laboratory of Plant Biotechnology, National Institute of Applied Science and Technology (INSAT), Tunis Cedex, Tunisia, pp. 69 - 77, 2006.

B.  Bozin, Mimica-Dukic, N., Simin, N., and Anackov, G., ?Characterization of the Volatile Composition of Essential Oils of Some Lamiaceae Spices and the Antimicrobial and Antioxidant Activities of the Entire Oils?, in Journal of Agricultural and Food Chemistry, vol. 54; 54, no. 5; 5, 2006, pp. 1822 - 1828.

K. H. C.  Bas?er and Kirimer, N., ?Essential oils of Lamiaceae plants of Turkey?, Acta Horticulturae, vol. 723, pp. 163 - 171, 2006.

B.  Assyov, Petrova, A., Dimitrov, D., and Vassilev, R., CONSPECTUS OF THE BULGARIAN VASCULAR FLORA. Sofia: Bulgarian Biodiversity Foundation, 2006.

F.  Arminante, DeFalco, E., DeFeo, V., DeMartino, L., Mancini, E., and Quaranta, E., ?Allelopathic activity of essential oils from Mediterranean Labiatae?, Acta Horticulturae, vol. 723. Affiliation: Dipartimento di Scienze Farmaceutiche, Universita? degli Studi di Salerno, Via Ponte don Melillo, 84084 Fisciano (Salerno), Italy, pp. 347 - 352, 2006.

T. A.  Akçin, ?Numerical Taxonomic Studies on Some Species of the Genus Thymus L.(Labiatae) in Turkey?, Asian Journal of Plant Sciences, vol. 5, no. 5, pp. 782 - 788, 2006.