Title: Biblio RTF Export
Author: Biblio 7.x

M.  Wang, Kikuzaki, H., Lin, C. - C., Kahyaoglu, A., Huang, M. - T., Nakatani, N., and Ho, C. - T., ?Acetophenone glycosides from thyme (Thymus vulgaris L.)?, Journal of Agricultural and Food Chemistry, vol. 47, no. 5, pp. 1911 - 1914, 1999.

G.  Sacchetti, Medici, A., Maietti, S., Radice, N., Muzzoli, M., Manfredini, S., Braccioli, E., and Bruni, R., ?Composition and functional properties of the essential oil of Amazonian basil, Ocimum micranthum Willd., Labiatae in comparison with commercial essential oils?, Journal of Agricultural and Food Chemistry, vol. 52, no. 11, pp. 3486 - 3491, 2004.

G.  Sacchetti, Medici, A., Maietti, S., Radice, N., Muzzoli, M. V., Manfredini, S., Braccioli, E., Bruni, R., and Radice, M., ?Composition and functional properties of the essential oil of Amazonian basil, Ocimum micranthum Willd., Labiatae in comparison with commercial essential oils?, Journal of Agricultural and Food Chemistry, vol. 52, no. 11, pp. 3486 - 3491, 2004.

K.  Miura, Kikuzaki, H., and Nakatani, N., ?Antioxidant activity of chemical components from sage (Salvia officinalis L.) and thyme (Thymus vulgaris L.) measured by the oil stability index method?, Journal of Agricultural and Food Chemistry, vol. 50, no. 7, pp. 1845 - 1851, 2002.

D.  Mockute and Bernotiene, G., ?The main citral-geraniol and carvacrol chemotypes of the essential oil of Thymus pulegioides L. growing wild in Vilnius district (Lithuania)?, Journal of Agricultural and Food Chemistry, vol. 47, no. 9, pp. 3787 - 3790, 1999.

N.  Chorianopoulos, Kalpoutzakis, E., Aligiannis, N., Mitaku, S., Nychas, G. J., and Haroutounian, S. A., ?Essential oils of Satureja, Origanum, and Thymus species: chemical composition and antibacterial activities against foodborne pathogens?, Journal of Agricultural and Food Chemistry, vol. 52, no. 26, pp. 8261 - 8267, 2004.

R.  Baranauskiene, Venskutonis, P. R., and Viskelis, P., ?Influence of nitrogen fertilizers on the yield and composition of thyme (Thymus vulgaris)?, Journal of Agricultural and Food Chemistry, vol. 51, no. 26, pp. 7751 - 7758, 2003.