Title: Biblio RTF Export
Author: Biblio 7.x

I.  Stefanini, Piccaglia, R., Marotti, M., and Biavati, B., ?Characterization and biological activity of essential oils from fourteen Labiatae species?, Acta Horticulturae, vol. 723. Affiliation: Department of Agroenvironmental Sciences and Technologies, Bologna University, Italy, pp. 221 - 226, 2006.

G.  Sacchetti, Medici, A., Maietti, S., Radice, N., Muzzoli, M. V., Manfredini, S., Braccioli, E., Bruni, R., and Radice, M., ?Composition and functional properties of the essential oil of Amazonian basil, Ocimum micranthum Willd., Labiatae in comparison with commercial essential oils?, Journal of Agricultural and Food Chemistry, vol. 52, no. 11, pp. 3486 - 3491, 2004.

T.  Kulis?ic?, Dragovic?-Uzelac, V., and Milos?, M., ?Antioxidant activity of aqueous tea infusions prepared from oregano, thyme and wild thyme?, Food Technology and Biotechnology, vol. 44, no. 4, pp. 485 - 492, 2006.

M.  Charai, Paid, M., and Chaouch, A., ?Essential oils from aromatic plants (Thymus broussonetti Boiss., Origanum compactum Benth., and Citrus limon (L.) N.L. Burm.) as natural antioxidants for olive oil?, Journal of Essential Oil Research, vol. 11, no. 4, pp. 517 - 521, 1999.

S.  Bounatirou, Smiti, S., Miguel, M. G., Faleiro, L., Rejeb, M. N., Neffati, M., Costa, M. M., Figueiredo, A. C., Barroso, J. G., and Pedro, L. G., ?Chemical composition, antioxidant and antibacterial activities of the essential oils isolated from Tunisian Thymus capitatus Hoff. et Link.?, Food Chemistry, vol. 105, no. 1, pp. 146 - 155, 2007.