02334nas a2200289   4500008004100000245013700041210006900178260026900247300001600516490000700532520116900539653001501708653002101723653002201744653001301766653002401779653001301803653001701816653001001833653002001843653002401863100001801887700001401905700001601919700001201935856009701947       1998                        eng d00aCharacterization and use of essential oil from Thymus vulgaris against Botrytis cinerea and Rhizopus stolonifer in strawberry fruits0 aCharacterization and use of essential oil from Thymus vulgaris a  aAffiliation: Dept. of Food Science and Nutrition, Horticultural Research Center, Laval University, Sainte-Foy, Que. G1K 7P4, Canada; Affiliation: Department of Plant Science, Horticultural Research Center, Laval University, Sainte-Foy, Que. G1K 7P4, Canadc1998///  a1515 - 15200 v473 aThe essential oils from two clonal types of Thymus vulgaris (Laval-1 and Laval-2) were characterized and tested for antifungal activity. Contents were high in p-cymene, linalool, terpinen-4-ol and thymol which constituted 53.5% and 66.2% of Laval-1 and Laval-2 essential oils respectively. The essential oil volatiles from two clonal types exhibited antifungal activity against Botrytis cinerea and Rhizopus stolonifer, two common storage pathogens of strawberries (Fragaria ananassa). The inhibition of B. cinerea and R. stolonifer ranged from 26.5 to 63.5% and 5.5 to 50.5% respectively by oil from Laval-1, when exposed to concentrations of 50 to 200 ppm, while values of 36.9 to 90.5% and 11.5 to 65.8% were observed from oil from Laval-2. The decay of strawberry fruits caused by B. cinerea and R. stolonifer was controlled up to 73.6 and 73.0% respectively by volatiles from maximin concentration of Laval-l, and up to 75.8 and 74.8% from Laval-2. No visual phytotoxic symptoms were noticed for the observed period. Essential oil from Laval-2 exhibited higher antifungal activity which was related to its relatively higher content of antimicrobial compounds.10aAntifungal10aBotrytis cinerea10aFragaria ananassa10aLabiatae10aRhizopus stolonifer10aRosaceae10aStrawberries10aThyme10aThymus vulgaris10aVolatile components1 aReddy, M, V B1 aAngers, P1 aGosselin, A1 aArul, J  uhttp://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-0032051755&partnerID=40&rel=R6.5.001811nas a2200217   4500008004100000245012900041210006900170260026900239300001400508490000700522520082300529653002401352653002101376653001001397653002201407100001501429700001501444700002001459700001701479856009701496       2003                        eng d00aChemical composition and antifungal activity of essential oils of seven Moroccan Labiatae against Botrytis cinerea Pers: Fr.0 aChemical composition and antifungal activity of essential oils o  aAffiliation: UFR, Substances Naturelles, Rabat Instituts, B.P. 6388, Rabat, Morocco; Affiliation: Laboratoire de Mycologie, Dépt. de Protect. des Plantes, IAV Hassan II Complexe, Agadir, Morocco; Affiliation: Lab. Symbiotes Racinaire/Biochim. V., Facultc2003///  a165 - 1690 v893 aEssential oils of seven Moroccan Labiatae were chemically analysed by GC-MS and evaluated for their in vitro antifungal activity against Botrytis cinerea. Among them, Origanum compactum and Thymus glandulosus greatly inhibited the growth of the mycelium. The inhibition of Botrytis cinerea was 100% for both oils at 100ppm, while the IC50s were 35.1 and 79.2ppm, respectively. Mentha pulegium exhibited moderate activity at 250ppm since the inhibition of the mycelial growth was 58.5% and the IC50 was 233.5ppm. The main constituents of the studied oils were also examined. Thymol and carvacrol that are the two main constituents of Thymus glandulosus and Origanum compactum exhibited the strongest antifungal activity with 100% of inhibition at 100ppm, respectively. © 2003 Elsevier Ireland Ltd. All rights reserved.10aAntifungal activity10aBotrytis cinerea10aGC-MS10aMoroccan Labiatae1 aBouchra, C1 aAchouri, M1 aHassani, L, M I1 aHmamouchi, M  uhttp://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-0141569085&partnerID=40&rel=R6.5.0