@article {1983,
	title = {The essential oils of Satureja coerulea Janka and Thymus aznavourii Velen.},
	journal = {Flavour and Fragrance Journal},
	volume = {13},
	year = {1998},
	note = {Cited By (since 1996): 20},
	month = {1998///},
	pages = {65 - 67},
	address = {Affiliation: Department of Biology, Faculty of Education, Balikesir University, 10100 Balikesir, Turkey; Affiliation: Med. Arom. Plant and Drug Res. Ctr., Anadolu University, 26470 Eskişehir, Turkey},
	abstract = {Satureja coerulea Janka and Thymus aznavourii Velen. are endangered species. Thymus aznavourii is an endemic species in Turkey. Satureja coerulea has a narrow distribution in Turkey and Bulgaria. Water-distilled essential oils from the aerial parts of these species were analysed by GC-MS. The main component in the oils was identified as germacrene-D.},
	keywords = {Essential oils, Germacrene-D, Lamiaceae, Satureja coerulea Janka, Thymus aznavourii Velen.},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-0031886592\&partnerID=40\&rel=R6.5.0},
	author = {Tümen, G and Başer, K H C and Demirci, B and Ermin, N}
}
@article {1865,
	title = {Food-borne pathogens, health and role of dietary phytochemicals},
	journal = {Asia Pacific Journal of Clinical Nutrition},
	volume = {7},
	year = {1998},
	note = {Cited By (since 1996): 22},
	month = {1998///},
	pages = {270 - 276},
	address = {Affiliation: Department of Food Science, University of Massachusetts, Amtierst, MA, United States},
	abstract = {Infectious diseases transmitted by food have become a major public health concern in recent years. In the USA alone, there are an estimated 6-33 million cases each year. The list of responsible agents continues to grow. In the past 20 years some dozen new pathogens that are primarily food-borne have been identified. Fruits and vegetables, often from the global food market, have been added to the traditional vehicles of food-borne illness; that is, undercooked meat, poultry, seafood, or unpasteurized milk. Such products are minimally processed and have fewer barriers to microbial growth such as salt, sugar or preservatives. The evolution of the epidemiology of food-borne illness requires a rethinking of traditional, though still valid, solutions for their prevention. Among various strategies to prevent food-borne pathogens, use of dietary phytochemicals is promising. The major obstacle in the use of dietary phytochemical is the consistency of phytochemicals in different foods due to their natural genetic variation. We have developed a novel tissue-culture-based selection strategy to isolate elite phenolic phytochemical-producing clonal lines of species belonging to the family Lamiaceae. Among several species we have targeted elite clonal lines of thyme (Thymus vulgaris) and oregano (Origanum vulgare) against Escherichia coli and Closiridiiim perfrigens in fresh and processed meats. We are also evaluating high phenolic profile-containing clonal lines of basil (Ocimitm basilicum) to inhibit gastric ulcer-causing Helicobacter pylori. Other elite lines of the members of the family Lamiaceae, rosemary (Rosmarinus officinalis) and salvia (Salvia officinalis) also hold promise against a wide range of food pathogens such as Salmonella species in poultry products and Vibrio species in seafood.},
	keywords = {Antimicrobials, Carvacrol, Diet, Food-borne pathogens, Herbs, Lamiaceae, Phytochemicals, Plant biotechnology, Thyme, Thymol},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-22444453503\&partnerID=40\&rel=R6.5.0},
	author = {Labbe, R G}
}
@article {1794,
	title = {Composition and infraspecific variability of essential oil from Thymus herba barona Lois},
	journal = {Biochemical Systematics and Ecology},
	volume = {26},
	year = {1998},
	note = {From Duplicate 1 (                           Composition and infraspecific variability of essential oil from Thymus herba barona Lois                         - Corticchiato, M; Tomi, F; Bernardini, A F; Casanova, J )                
PT: J
        
},
	month = {1998/12//},
	pages = {915 - 932},
	address = {Affiliation: Université de Corse, Equipe Chimie et Biomasse, CRES-URA CNRS 2053, Route des Sanguinaires, 20000 Ajaccio, France; Affiliation: Université de Corse, CEVAREN, BP 52, 20250 Corte, France},
	abstract = {The composition of the essential oils of individual plants of Thymus herba barona Lois. growing wild in Corsica was investigated by GC, GC/MS an carbon-13 NMR. Eight groups of essential oil were distinguished: (i) thymol, (ii) carvacrol; (iii) linalool, (iv) geraniol, (v) alpha-terpenyl acetate, (vi) terpinen-4-ol, (vii) carvone and cis-dihydrocarvone. Three chemotypes -thymol, carvacrol and linalool - are common in the genus Thymus, two others - geraniol, a-terpenyl acetate - are scarce, while the latest three ones - terpinen-4-ol, carvone and cis-dihydrocarvone are quite original. It is the first time that the cis-dihydrocarvone chemotype is described in the genus Thymus. (C) 1998 Elsevier Science Ltd. All rights reserved.},
	keywords = {13C NMR, Carvone, Cis-dihydrocarvone, Essential oil, Infraspecific variability, Lamiaceae, Thymus herba barona Lois.},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-0032391340\&partnerID=40\&rel=R6.5.0},
	author = {Corticchiato, M and Tomi, F and Bernardini, A and Casanova, J}
}
