@article {1934,
	title = {Inhibition of Reproduction of Acanthoscelides-Obtectus Say (Coleoptera), a Kidney Bean (Phaseolus-Vulgaris) Bruchid, by Aromatic Essential Oils},
	journal = {Crop Protection},
	volume = {13},
	year = {1994},
	note = {PT: J},
	month = {1994/12//},
	pages = {624 - 628},
	abstract = {Acanthoscelides obtectus Say (Coleoptera, Bruchidae), is a cosmopolitan pest that damages its host plant, the kidney bean (Phaseolus vulgaris L.) in the field and during storage. The use of aromatic essential oils from Labiatae, Umbelliferae and Lauraceae was investigated. In addition to a fumigant toxic effect on adult insects, inhibition of reproduction through ovicidal and larvicidal effects was also observed. These actions might be combined to improve the management of this bruchid: essential oils of Rosmarinus officinalis, Thymus vulgaris, T. serpyllum, Ocimum basilicum and Cinnamomum verum were very effective and completely controlled the biological development of this insect.},
	author = {Regnaultroger, C and Hamraoui, A}
}
@article {1935,
	title = {Inhibition of Reproduction of Acanthoscelides-Obtectus Say (Coleoptera), a Kidney Bean (Phaseolus-Vulgaris) Bruchid, by Aromatic Essential Oils},
	journal = {Crop Protection},
	volume = {13},
	year = {1994},
	note = {From Duplicate 1 (                           Inhibition of Reproduction of Acanthoscelides-Obtectus Say (Coleoptera), a Kidney Bean (Phaseolus-Vulgaris) Bruchid, by Aromatic Essential Oils                         - Regnaultroger, C; Hamraoui, A )                
PT: J
        
},
	month = {1994/12//},
	pages = {624 - 628},
	address = {Affiliation: Univ.Pau,Lab.Ecol.Molec., 64000 Pau, France},
	abstract = {Acanthoscelides obtectus Say (Coleoptera, Bruchidae), is a cosmopolitan pest that damages its host plant, the kidney bean (Phaseolus vulgaris L.) in the field and during storage. The use of aromatic essential oils from Labiatae, Umbelliferae and Lauraceae was investigated. In addition to a fumigant toxic effect on adult insects, inhibition of reproduction through ovicidal and larvicidal effects was also observed. These actions might be combined to improve the management of this bruchid: essential oils of Rosmarinus officinalis, Thymus vulgaris, T. serpyllum, Ocimum basilicum and Cinnamomum verum were very effective and completely controlled the biological development of this insect.},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-0028162056\&partnerID=40\&rel=R6.5.0},
	author = {Regnault-Roger, C and Hamraoui, A}
}
@article {1889,
	title = {Chemotype pattern differentiation of Thymus pulegioides on different substrates},
	journal = {Biochemical systematics and ecology},
	volume = {22},
	year = {1994},
	note = {From Duplicate 1 (                           Chemotype pattern differentiation of Thymus pulegioides on different substrates                         - Martonfi, P; Grejtovsky, A; Repcak, M )                
PT: J
        
},
	month = {1994/12//},
	pages = {819 - 825},
	publisher = {Elsevier},
	abstract = {Relationships between soil chemistry and population chemotype structure of Thymus pulegioides have been studied. The analysis of correlations suggest that an increased carbonate content in soil decreases the chemotype diversity of a population (as calculated by use of the Shannon index): the propertion of linalool chemotype plants rises and that of phenol chemotype plants declines. In addition, the chemotype diversity decreases with increasing frequency of linalool chemotype, and increases with increase of carvacrol chemotype.},
	author = {M{\'a}rtonfi, P and Grejtovsky, A and Repcak, M and M{\'a}rtonfi, P and Grejtovsky, A and Repcak, M}
}
@article {1890,
	title = {Thymus pulegioides},
	volume = {22},
	year = {1994},
	month = {1994///},
	pages = {819 - 825},
	keywords = {abstract--relationships between soil chemistry, and population chemotype structure, autecology, carbonate content in soil, chemotype pattern, Essential oil, have been studied, index--thymus pulegioides, Lamiaceae, natural selection, of thymus pulegioides, population variation, soil chemistry, suggest that an increased, the analysis of correlations},
	author = {Martonfi, Pavol and Grejtovsky, Anton}
}
@article {1892,
	title = {Seasonal variation in essential oil yield and composition from naturalized Thymus vulgaris L. in New Zealand},
	journal = {Flavour and Fragrance Journal},
	volume = {9},
	year = {1994},
	note = {Cited By (since 1996): 25},
	month = {1994///},
	pages = {347 - 352},
	address = {Affiliation: Redbank Research Station, New Zealand Inst. Crop Food Res. Ltd, PO Box 42, Clyde, New Zealand},
	abstract = {The seasonal variation in essential oil yield and composition from naturalized Thymus vulgaris L, in Central Otago, New Zealand, is reported. Essential oil yield (l/ha), from replicated, pilot-scale distillations, was influenced by both the held production of herb and the essential oil content of the herb. The oil yield peaked at 22.8 l/ha in December, after flowering had finished. Essential oil composition also varied significantly during the 13-month sampling period. Levels of the phenolic components, thymol and carvacrol, peaked at a total of 37\% after flowering in summer (December and January). p-Cymene was an important component of Central Otago thyme oils and ranged from 40\% to 50\% in winter and early spring (May to October), declining to 21\% in January. To maximize yields and phenol content of the oil, naturalized thyme in Central Otago should be harvested after flowering has finished in December.},
	keywords = {Essential oil, GC-MS, Lamiaceae, P-cymene, Seasonal variation, Thyme, Thymol, Thymus vulgaris L},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-0028578069\&partnerID=40\&rel=R6.5.0},
	author = {McGimpsey, J A and Douglas, M H and VanKlink, J W and Beauregard, D A and Perry, N B}
}
@article {1783,
	title = {Chemometrics and Essential Oil Analysis - Chemical Polymorphism in 2 Thymus Species},
	journal = {Biochemical systematics and ecology},
	volume = {22},
	year = {1994},
	note = {PT: J},
	month = {1994/04//},
	pages = {307 - 315},
	abstract = {The utility of multivariate analysis techniques in the study of infraspecific variability of essential oils is shown through its application to Thymus moroderi and T. antoninae. The composition and chemical polymorphism of their essential oils is investigated. Both taxa showed the same major constituents: 1,8-cineole, camphor, camphene and borneol, but several differences in their sesquiterpene fraction. Chemometric analysis of the oil of individual plants from different populations of the two species showed the existence of two types of essential oils in T. moroderi with different sesquiterpene composition and low degree of chemical polymorphism in the case of T antoninae.},
	author = {Canigueral, S and Vila, R and Vicario, G and Tomas, X and Adzet, T}
}
@article {1762,
	title = {Further Flavonoids and Other Phenolics of Thymus webbianus Rouy},
	journal = {Zeitschrift Fur Naturforschung C-a Journal of Biosciences},
	volume = {49},
	year = {1994},
	note = {PT: J},
	month = {1994///},
	pages = {687 - 688},
	abstract = {Seven different flavonoids from the aerial parts of Thymus webbianus were isolated. They were identified by UV spectra, TLC and HPLC-DAD as luteolin, apigenin, eryodictiol, naringenin, luteolin-7-O-glucoside, apigenin-7-O-glucoside and apigenin-6,8-di-C-glucoside. Other phenolics characterized by HPLC-DAD analysis were: protocatechuic, chlorogenic, syringic, p-coumaric and 3,5-dicaffeoylquinic acids.},
	author = {Blazquez, M A and Manez, S and Zafrapolo, M C}
}
@article {1716,
	title = {Yield and Composition of the Essential Oil of Thymus Serpylloides Subsp Serpylloides},
	journal = {Phytochemistry},
	volume = {36},
	year = {1994},
	note = {PT: J},
	month = {1994/05//},
	pages = {67 - 72},
	abstract = {The difference in yield and composition of essential oil of Thymus serpylloides subsp. serpylloides ({\textquoteright}thyme of the Sierra{\textquoteright}) has been investigated. The research included all of its different phenological stages, its sexual characteristics, during three consecutive years. Quantitative analysis of the essential oil revealed that there is a predominance of both aromatic alcohols (carvacrol being the most abundant component in this group) and their precursors (gamma-terpinene and p-cymene).},
	author = {Arrebola, M L and Navarro, M C and Jimenez, J and Ocana, F A}
}
