@article {1990,
	title = {Acetophenone glycosides from thyme (Thymus vulgaris L.)},
	journal = {Journal of Agricultural and Food Chemistry},
	volume = {47},
	year = {1999},
	note = {Cited By (since 1996): 7},
	month = {1999///},
	pages = {1911 - 1914},
	address = {Affiliation: Department of Food Science, Rutgers, Stt. Univ. of New Jersey, New Brunswick, NJ 08901-8520, United States; Affiliation: Laboratory for Cancer Research, College of Pharmacy, Rutgers, Stt. Univ. of New Jersey, Piscataway, NJ 08855-0789, United},
	abstract = {Four acetophenone glycosides were isolated from the butanol-soluble fraction of thyme extracts. Their structures were determined by spectral methods (MS, NMR, and 2D-NMR). Among them, two new compounds, 4- hydroxyacetophenone 4-O-[5-O-(3,5-dimethoxy-4-hydroxybenzoyl)-β-D- apiofuranosyl]-(1-2)-β-D-glucopyranoside (1) and 4-hydroxyacetophenone 4-O- [5-O-(4-hydroxybenzoyl)β-D-apiofuranosyl]-(1-2)-β-D-glucopyranoside (2), were determined. Compound 1 showed weak cytotoxicity, inhibiting DNA synthesis of human leukemia cells.},
	keywords = {Acetophenone glycoside, Thyme, Thymus vulgaris L.},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-0032821909\&partnerID=40\&rel=R6.5.0},
	author = {Wang, M and Kikuzaki, H and Lin, C -C and Kahyaoglu, A and Huang, M -T and Nakatani, N and Ho, C -T}
}
@article {1995,
	title = {The antioxidant effectiveness of thyme oil, α-tocopherol and ascorbyl palmitate on evening primrose oil oxidation},
	journal = {Journal of Essential Oil Research},
	volume = {11},
	year = {1999},
	note = {Cited By (since 1996): 9},
	month = {1999///},
	pages = {643 - 648},
	address = {Affiliation: Aromatic and Medicinal Plant Group, SAC Auchincruive, South Ayrshire KA6 5HW, United Kingdom},
	abstract = {Three antioxidants thyme oil, α-tocopherol and ascorbyl palmitate at final concentrations 250, 500, 750 and 1000 ppm, were assessed for their antioxidant effectiveness, at retarding autoxidation of evening primrose oil at 50{\textdegree}C for one week as measured by peroxide formation and decomposition. With respect to peroxide formation, all three antioxidants provided significant protection as compared with the control, α-tocopherol exhibiting the greatest protection between 250-750 ppm, followed by thyme oil and ascorbyl palmitate, although at 1000 ppm, thyme oil exhibited highest inhibition. Decomposition of peroxides into aldehydes was significantly reduced in the presence of all three antioxidants at all concentrations. At 250 ppm both thyme oil and α-tocopherol were significantly more effective than ascorbyl palmitate. However, there were no significant differences between the antioxidants at the remaining concentrations. In contrast with peroxide formation, the ability of thyme oil, α-tocopherol and ascorbyl palmitate at inhibiting peroxide decomposition decreased with increasing concentration. {\textcopyright} 1999 Allured Publishing Corp.},
	keywords = {Antioxidants, Ascorbyl palmitate, Autoxidation, Labiatae, thyme oil, Thymus vulgaris, α-tocopherol},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-0001763680\&partnerID=40\&rel=R6.5.0},
	author = {Youdim, K A and DamienDorman, H J and Deans, S G}
}
@article {1949,
	title = {Essential oil variability of Thymus baeticus growing wild in southeastern Spain},
	journal = {Biochemical Systematics and Ecology},
	volume = {27},
	year = {1999},
	note = {From Duplicate 1 (                           Essential oil variability of Thymus baeticus growing wild in southeastern Spain                         - Sáez, F )                
},
	month = {1999/04//},
	pages = {269 - 276},
	address = {Affiliation: Depto. de Biologia Veg.(Botanica), Facultad de Biología, Universidad de Murcia, 30.100-Espinardo (Murcia), Spain},
	abstract = {Essential oils of Thymus baeticus collected from southeastern Spain were analysed using gas chromatography and gas chromatography-mass spectrometry techniques, to check for chemical variability The sampled individuals showed important differences in their content of 1,8-cineole, borneol, linalool, geranial, tr-sabinene hydrate and terpinen-4-ol with some strong inter-relationships between these compounds. Thymol and carvacrol were recorded only in small quantities. Principal component analysis and cluster analysis revealed great variability, with the samples being quite isolated and distancing from each other, although a major group of individuals characterized by terpinen-4-ol was detected. Multidimensional scaling analysis of the percentage concentration for each identified component of the essential oil showed terpinen-4-ol, 1,8-cineole and borneol to be the most divergent components. (C) 1999 Elsevier Science Ltd. All rights reserved.},
	keywords = {1, 8-cineole, Borneol, Chemotaxonomy, Essential oil, Lamiaceae, Terpinen-4-ol, Thymus baeticus},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-0033121007\&partnerID=40\&rel=R6.5.0},
	author = {Sáez, F}
}
@article {1941,
	title = {Raman and surface enhanced Raman spectroscopic investigation on Lamiaceae plants},
	journal = {Journal of Molecular Structure},
	volume = {481},
	year = {1999},
	note = {PT: J; SI: Sp. Iss. SI},
	month = {1999/05//},
	pages = {121 - 124},
	abstract = {The essential oils of Thymus vulgaris and Origanum vulgaris are studied by means of micro-Raman spectroscopy. The containing monoterpenes can be identified by their Raman spectra. Further the essential oils are investigated in their natural environment, the so-called oil cells of these Lamiacene plants, with surface enhanced Raman spectroscopy (SERS). This method has the advantage to enhance Raman signals and furthermore the SERS effect leads to fluorescence quenching. (C) 1999 Elsevier Science B.V. All rights reserved.},
	author = {Rosch, P and Popp, J and Kiefer, W}
}
@article {1942,
	title = {Raman and surface enhanced Raman spectroscopic investigation on Lamiaceae plants},
	journal = {Journal of Molecular Structure},
	volume = {480-481},
	year = {1999},
	note = {Cited By (since 1996): 13},
	month = {1999///},
	pages = {121 - 124},
	address = {Affiliation: Inst. für Physikalische Chemie, Universität Würzburg, Am Hubland, D-97074 Würzburg, Germany},
	abstract = {The essential oils of Thymus vulgaris and Origanum vulgaris are studied by means of micro-Raman spectroscopy. The containing monoterpenes can be identified by their Raman spectra. Further the essential oils are investigated in their natural environment, the so-called oil cells of these Lamiaceae plants, with surface enhanced Raman spectroscopy (SERS). This method has the advantage to enhance Raman signals and furthermore the SERS effect leads to fluorescence quenching.},
	keywords = {Essential oils, Micro-Raman spectroscopy, Surface enhanced Raman spectroscopy},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-0345643518\&partnerID=40\&rel=R6.5.0},
	author = {Rösch, P and Popp, J and Kiefer, W}
}
@article {1899,
	title = {The main citral-geraniol and carvacrol chemotypes of the essential oil of Thymus pulegioides L. growing wild in Vilnius district (Lithuania)},
	journal = {Journal of Agricultural and Food Chemistry},
	volume = {47},
	year = {1999},
	note = {Cited By (since 1996): 11},
	month = {1999///},
	pages = {3787 - 3790},
	address = {Affiliation: Institute of Chemistry, Goshtauto Str. 9, Vilnius, LT-2600, Lithuania},
	abstract = {Thymus pulegioides L. with lemon and carvacrol odor form the major part of plants growing wild in all 10 investigated localities during 1995-1997. The main components of the citral-geraniol chemotype of lemon-scented essential oil are the following (\%): geraniol (14.9-30.8), geranial (transcitral, 9.7-19.7), β-caryophylene (6.0-11.4), nerol (4.1-11.8), and neral (cis-citral, 0.1-9.5). The essential oil of carvacrol chemotypes contain more compounds that are characteristic of the thyme genus (\%): carvacrol (16.0-22.2), β-bisabolene (11.1-20.2), β-caryophyllene (11.1- 19.1), γ-terpinene (5.8-16.2), p-cimene (5.5-10.4), thymol (3.3-9.8), and carvacrol methyl ether (5.6-8.6). The correlation between the odor and composition of the essential oil will help the users of wild thyme to choose the necessary chemotype for their purposes.},
	keywords = {Carvacrol chemotype, Chemotypes of essential oil, Citral-geraniol chemotype, Thymus pulegioides L.},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-0032839963\&partnerID=40\&rel=R6.5.0},
	author = {Mockute, D and Bernotiene, G}
}
@article {1893,
	title = {Antispasmodic activity of Thymus vulgaris extract on the isolated guinea-pig trachea: Discrimination between drug and ethanol effects},
	journal = {Planta Medica},
	volume = {65},
	year = {1999},
	note = {PT: J},
	month = {1999/08//},
	pages = {512 - 516},
	abstract = {The effect of an extract of Thymus vulgaris on induced spasms was investigated on guinea-pig trachea preparations. By the experimental setup used, effects of ethanol as the vehicle could be differentiated from the activity of the herbal constituents. The extract reversibly and concentration-dependently antagonized the contraction of the Musculus transversus tracheae, provoked by four different spasmogens (BaCl2, carbachol, histamine, prostaglandin F-2 alpha). The degree of the antispasmodic activity was dependent on the individual spasmogen with prostaglandin F-2 alpha being most efficiently antagonized.},
	author = {Meister, A and Bernhardt, G and Christoffel, V and Buschauer, A}
}
@article {1884,
	title = {Antimicrobial activity of the essential oils of Thymus vulgaris L. measured using a bioimpedometric method},
	journal = {Journal of Food Protection},
	volume = {62},
	year = {1999},
	note = {Cited By (since 1996): 48},
	month = {1999///},
	pages = {1017 - 1023},
	address = {Affiliation: Dipto. di Scienze degli Alimenti, Facoltà di Agraria, Univ.̀ degli Studi di Udine, 33100 Udine, Italy; Affiliation: Ist. Ispezione Alimenti Origine A., Fac.̀ di Medicina Veterinaria, Univ. degli Studi di Milano, 20121 Milano, Italy},
	abstract = {The essential oils obtained from Thymus vulgaris L. harvested at four ontogenetic stages were evaluated for their biological activity and chemical composition. The thyme essential oils were tested for their inhibitory effects against nine strains of gram-negative bacteria and six strains of gram-positive bacteria. The bioimpedance method was chosen for studying the antibacterial activity of the essential oils and the parameter chosen for defining and quantifying the antibacterial activity of the essential oils was the detection time. The plate counting technique was used to study the inhibitory effect by direct contact. All the thyme essential oils examined had a significant bacteriostatic activity against the microorganisms tested. This activity was more marked against the gram-positive bacteria. The oil from thyme in full flower was the most effective at stopping the growth of the microbial species examined. The oils tested were also shown to have good antibacterial activity by direct contact, which appeared to be more marked against the gram-negative bacteria. Only a few of the species were capable of recovering at least 50\% of their metabolic function after contact with the inhibitor, while most of the strains were shown to have been inactivated almost completely. Escherichia coli O157:H7 was the most sensitive species, given that after contact with even the lowest concentration of oil cells could not be recovered.},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-0033198549\&partnerID=40\&rel=R6.5.0},
	author = {Marino, M and Bersani, C and Comi, G}
}
@article {1871,
	title = {The selection of Thymus vulgaris cultivars to grow in Canada},
	journal = {Journal of Essential Oil Research},
	volume = {11},
	year = {1999},
	note = {Cited By (since 1996): 4},
	month = {1999///},
	pages = {337 - 342},
	address = {Affiliation: Horticultural Research Centre, Department of Plant Science, Fac. of Agric. and Food Laval Univ., Qué., G1K 7P4, Canada; Affiliation: Institute of Pharmaceutical Biology, Philipps University of Marburg, Deutschhauserstr. 17A, Germany; Affili},
	abstract = {Five different cultivars of Thymus vulgaris originating from various geographical sources (Canada, Germany, former GDR and Spain) were organically cultivated in the fields in Quebec, Canada. The oils obtained through steam distillation of the dried leaves from each cultivar varied from 1.38\% to 2.04\%, depending on the cultivar used. The highest oil content was obtained from cv "Madrid" followed by "RH-1" and "Laval-1." More than 95\% of the oil, with a total of approximately 22 components were identified in the samples. Oxygenated monoterpenes were the main group of constituents in all cultivars. Cultivar "Laval-1," recently developed in Quebec, "Madrid" from Spain and "RH-1 " from Germany were established to belong to thymol-chemotypes. Cultivar "QDLB" characterized by its content of thymol (approximately 39\%), carvacrol (17\%) and linalool (3.5\%), in the oil, was also found to belong to "thymor-chemotypes, while "RH-2" with carvacrol (40\%) was found to be a carvacrol-chemotype. Though none of the cultivars had the desired levels of linalool content, "Laval-1" and "RH-1" were found to be prospective cultivars for field commercial organic cultivation in Canada. {\textcopyright} 1999 Allured Publishing Corp.},
	keywords = {Carvacrol, Chemotypes, Essential oil composition, Lamiaceae, Organic cultivation, P-cymene, Thyme, Thymol, Thymus vulgaris},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-0347421484\&partnerID=40\&rel=R6.5.0},
	author = {Letchamo, W and Gosselin, A and Hoelzl, J and Marquard, R}
}
@article {1873,
	title = {Thyme is of the essence: Biochemical polymorphism and multi-species deterrence},
	journal = {Evolutionary Ecology Research},
	volume = {1},
	year = {1999},
	note = {PT: J},
	month = {1999/02//},
	pages = {151 - 171},
	abstract = {Populations of the common thyme (Thymus vulgaris, Labiatae) are characterized by a complex genetic and biochemical polymorphism. Individual plants manufacture a single dominant monoterpene which gives them a characteristic smell and taste, and the genetic determination of these chemotypes involves a series of five loci interacting with each other in epistatic fashion. We tested the hypothesis that multi-species herbivory and allelopathy are associated with this monoterpene polymorphism. We compared the relative attractiveness and deterrence of various chemotypes by offering either thyme plants or artificial diets laced with monoterpenes to six herbivores: two molluscs, two insects and two mammals. In addition, we summarize experiments by us and others in which bacteria, fungi and seeds of the grass Brachypodium phoenicoides, a common competitor of T. vulgaris, were exposed to the individual monoterpenes. The results show that the monoterpenes have differential deterrence value against these various species. We conclude that a combination of selective herbivory and allelopathy contributes to the maintenance of this polymorphism.},
	author = {Linhart, Y B and Thompson, J D}
}
@article {1787,
	title = {Essential oils from aromatic plants (Thymus broussonetti Boiss., Origanum compactum Benth., and Citrus limon (L.) N.L. Burm.) as natural antioxidants for olive oil},
	journal = {Journal of Essential Oil Research},
	volume = {11},
	year = {1999},
	note = {Cited By (since 1996): 7},
	month = {1999///},
	pages = {517 - 521},
	address = {Affiliation: Dept. Microbiologie Alimentaire B., Institut Agronomique et Veterinaire, Rabat-Instituts, BP 6202, Hassan II, Morocco; Affiliation: Université Ibn Toufail, Chimie Faculté des Sciences, Département de Chimie, BP 133, Kénitra, Morocco},
	abstract = {The essential oils obtained by steam distillation from Moroccan oregano (Origanum compactum, lemon (Citrus limon) and Moroccan thyme (Thymus broussonetti) were analyzed for their chemical composition by gas chromatography. These essential oils were then used in two concentrations (0.05\% and 0.1\%) in refined olive oil in 6 trials and a control to study the antioxidant properties. The antioxidant activity of the essential oils was followed up by the determination of the peroxide value and the acid value of the olive oil over a period of 6 months. Sensory evaluations of the trials were also conducted by a taste panel of 6 assessors for an organoleptic assessment. Results showed a wide variation in the antioxidant activity of the three oils, and also a slight variation between the two concentrations was observed. The highest activity was observed with thyme oil followed by oregano oil, while an organoleptic quality improvement was obtained with the oregano and lemon oils. {\textcopyright} 1999 Allured Publishing Corp.},
	keywords = {Antioxidant activity, Citrus limon, Labiatae, Lemon, Origanum compactum, Rutaceae, Thymus broussonetti},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-0000976143\&partnerID=40\&rel=R6.5.0},
	author = {Charai, M and Paid, M and Chaouch, A}
}
@article {1795,
	title = {In-vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils},
	journal = {Letters in Applied Microbiology},
	volume = {29},
	year = {1999},
	note = {From Duplicate 1 (                           In-vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils                         - Cosentino, S; Tuberoso, C I G; Pisano, B; Satta, M; Mascia, V; Arzedi, E; Palmas, F )                
Cited By (since 1996): 117
        
},
	month = {1999///},
	pages = {130 - 135},
	address = {Affiliation: Department of Experimental Biology, University of Cagliari, Sardinia, Italy; Affiliation: Department of Toxicology, University of Cagliari, Sardinia, Italy; Affiliation: University of Cagliari, Department of Experimental Biology, S.S. 554 Km.},
	abstract = {Essential oils and their components are becoming increasingly popular as naturally occurring antimicrobial agents. In this work the chemical composition and the antimicrobial properties of Thymus essential oils and of their main components were determined. Three essential oils obtained from different species of Thymus growing wild in Sardinia and a commercial sample of Thymus capitatus oil were analysed. The essential oil components were identified by GC/MS analysis. The antimicrobial activity of the oils and components was determined against a panel of standard reference strains and multiple strains of food-derived spoilage and pathogenic bacteria, using a broth microdilution method. The GC/MS analysis showed that the major constituents of the oils were monoterpene hydrocarbons and phenolic monoterpenes, but the concentration of these compounds varied greatly among the oils examined. The results of the antimicrobial assay showed that essential oils extracted from Sardinian Thymus species have an antimicrobial activity comparable to the one observed in other thyme oils. It seems also confirmed that the antimicrobial properties of thyme essential oils are mainly related to their high phenolic content. Among the single compounds tested carvacrol and thymol turned out to be the most efficient against both reference strains and food-derived bacteria. The results of this study confirmed the possibility of using thyme essential oils or some of their components in food systems to prevent the growth of foodborne bacteria and extend the shelf-life of processed foods.},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-0032856392\&partnerID=40\&rel=R6.5.0http://muse.lib.auth.gr:9797/com/blackwell-synergy/?MuseHost=www.blackwell-synergy.com\&MuseFirst=1\&prevSearch=allfield:(thymus+AND+(labiatae+OR+lamiaceae))\&StartMu},
	author = {Cosentino, S. and Tuberoso, C. I. G. and Pisano, B. and Satta, M. and Mascia, V. and Arzedi, E. and Palmas, F.}
}
@article {1758,
	title = {Glandular Hairs and Secreted Material in Salvia blepharophylla Brandegee ex Epling Grown in Italy},
	journal = {Annals of Botany},
	volume = {83},
	year = {1999},
	month = {1999///},
	pages = {441 - 452},
	abstract = {......the aromatic genera of the Lamiaceae are in the subfamily Nepetoideae...the two subfamilies of the Lamiaceae in relation to their volatile...organs of Leonotis leonurus (Lamiaceae). Annals of Botany 75 : 619...the tribe Meriandrea of the Labiatae. Notes from the Royal Botanic...dehiscence of peltate trichomes in Thymus ulgaris (Lamiaceae). Nordic},
	url = {http://muse.lib.auth.gr:9797/org/oxfordjournals/?MuseHost=aob.oxfordjournals.org\&MuseFirst=1\&maxtoshow=\&HITS=10\&hits=10\&RESULTFORMAT=1\&fulltext=(thymus+AND+(labiatae+OR+lamiaceae))\&searchid=1\&FIRSTINDEX=0\&sortspec=relevance\&resourcetype=HWCIT\&MusePath=/cg},
	author = {BISIO, A. and CORALLO, A. and GASTALDO, P. and ROMUSSI, G. and CIARALLO, G. and FONTANA, N. and N.DETOMMASI and P.PROFUMO}
}
@article {1748,
	title = {Composition of the essential oils of thymus eucostomus hausskn. et velen var. gypsaceus jalas and Thymus pubescens boiss. et kotschy ex celak var. cratericola jalas},
	journal = {Journal of Essential Oil Research},
	volume = {11},
	year = {1999},
	note = {Cited By (since 1996): 2},
	month = {1999///},
	pages = {776 - 778},
	address = {Affiliation: Med. Arom. Plant and Drug Res. Ctr., Anadolu University, 26470 Eskisehir, Turkey; Affiliation: Faculty of Education, Department of Biology, Balikesir University, 10100 Balikesir, Turkey},
	abstract = {Water-distilled oils from herbal parts of Thymus leucostomus var. gypsaceus and T. pubescens var. cratericola were analyzed by GC/MS. Forty-seven compounds representing 99.9\% of the former oil were identified with thymol (33.2\%) and borneol (22.2\%) as main constituents. Carvacrol (17.5\%), p-cymene (16.4\%) and thymol (10.8\%) were the major constituents of the latter oil among the 75 constituents characterized which represented 99\% of the oil. Thymus leucostomusvar. gypsaceus, Thymus pubescensvar. {\textcopyright} 1999 Allured Publishing Corp.},
	keywords = {Borneol, Carvacrol, Cratericola, Essential oil composition, Labiatae, P-cymene, Thymol},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-0009578571\&partnerID=40\&rel=R6.5.0},
	author = {Baser, K H C and Özek, T and Kürkcüoglu, M and Tümen, G and Yildiz, B}
}
@article {1736,
	title = {Composition of the essential oils of Thymus pectinatus Fisch, et Mey. var. pectinatus at different stages of vegetation},
	journal = {Journal of Essential Oil Research},
	volume = {11},
	year = {1999},
	note = {Cited By (since 1996): 4},
	month = {1999///},
	pages = {333 - 334},
	address = {Affiliation: Med./Arom. Plant and Drug Res. Ctr., Anadolu University, 26470 Eskisebir, Turkey; Affiliation: Faculty of Education, Department of Biology, Balikesir University, 10100 Balikesir, Turkey},
	abstract = {Water-distilled essential oils from herbal parts of Thymus pectinatusvar. pectinatus, endemic to Turkey, collected at different stages of vegetation were analyzed by GC/MS. Thirty-eight compounds were identified in the oil from material collected at a very young stage representing 99\% of the total components; 28 components were identified in the oil from material collected at pre-flowering stage representing 99.8\% of the total components detected; and in the oil from flowering material 27 compounds were identified representing 99-3\% of the total components. Thymol (47.81\%, 61.67\% and 52.48\%), p-cymene (20.74\%, 8.88\% and 14.62\%) and γ-terpinene (11.11\%, 11.26\% and 12.13\%) were the main components in the oils, respectively. {\textcopyright} 1999 Allured Publishing Corp.},
	keywords = {Essential oil composition, Labiatae, P-cymene, Thymol, Thymus pectinatus vzr. pectinatus, γ-terpinene},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-0000624214\&partnerID=40\&rel=R6.5.0},
	author = {Baser, K H C and Demirci, B and Kürkçüoglu, M and Tümen, G}
}
@article {1737,
	title = {Essential oil of Thymus zygioides Griseb. var. zygioides from Turkey},
	journal = {Journal of Essential Oil Research},
	volume = {11},
	year = {1999},
	note = {Cited By (since 1996): 3},
	month = {1999///},
	pages = {409 - 410},
	address = {Affiliation: Med./Arom. Plant and Drug Res. Ctr., Anadolu University, 26470 Eskisehir, Turkey; Affiliation: Faculty of Education, Department of Biology, Balikesir University, 10100 Balikesir, Turkey},
	abstract = {Water-distilled essential oil from herbal parts of Thymus zygioides subsp. zygioides was analyzed by GC/MS. Sixty-three compounds were identified representing 98.8\% of the total components detected with linalool (33.7\%) and (E)-nerolidol (12.5\%) as the major constituents. {\textcopyright} 1999 Allured Publishing Corp.},
	keywords = {(E)-nerolidol, Essential oil composition, Labiatae, Linalool, Thymus zygioides var. zygioides},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-0009568267\&partnerID=40\&rel=R6.5.0},
	author = {Baser, K H C and Demirci, B and Kürkçüoglu, M and Tümen, G}
}
@article {1742,
	title = {Composition of the essential oil of Thymus pseudopulegioides klokov et des.-shost from Turkey},
	journal = {Journal of Essential Oil Research},
	volume = {11},
	year = {1999},
	note = {Cited By (since 1996): 2},
	month = {1999///},
	pages = {86 - 88},
	address = {Affiliation: Med. Arom. Plant and Drug Res. Ctr., Anadolu University, 26470 Eskisehir, Turkey; Affiliation: Faculty of Education, Department of Biology, Balikesir University, 10100 Balikesir, Turkey; Affiliation: Department of Biology, Faculty of Science},
	abstract = {Water-distilled essential oils from aerial parts of Thymus pseudopulegioides collected from three different localities in Turkey were analyzed by GC/MS. One hundred and four compounds were identified representing 97.5-99.5\% of the total components detected in thymol/carvacrol (50.14/10.67\%), thymol/linalool (23.14/20.24\%) and linalool/α-terpinyl acetate/geraniol (21.55/16.70/11.17\%) rich oils. {\textcopyright} 1999 Allured Publishing Corp.},
	keywords = {Carvacrol, Essential oil composition, Geraniol, Labiatae, Linalool, P-cymene, Thymol, Thymus pseudopulegioides, α-terpinyl acetate},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-0009617463\&partnerID=40\&rel=R6.5.0},
	author = {Baser, K H C and Kürkçüoglu, M and Ermin, N and Tümen, G and Malyer, H}
}
@article {1743,
	title = {Essential oils of Thymus striatus Vahl var. interruptus Jalas from Turkey},
	journal = {Journal of Essential Oil Research},
	volume = {11},
	year = {1999},
	note = {Cited By (since 1996): 2},
	month = {1999///},
	pages = {253 - 256},
	address = {Affiliation: Med./Arom. Plant and Drug Res. Ctr., Anadolu University, 26470 Eskisehir, Turkey; Affiliation: Faculty of Education, Department of Biology, Uludag University, 10100 Balikesir, Turkey},
	abstract = {Water-distilled essential oils of Thymus striatus var. interruptus collected from four different locations in Turkey were analyzed by GC/MS. β-Caryophyllene, thymol, carvacrol, germacrene D, 1,8-cineole and p-cymene were identified as major constituents. {\textcopyright} 1999 Allured Publishing Corp.},
	keywords = {1, 8-cineole, Carvacrol, Essential oil composition, Germacrene D, Labiatae, P-cymene, Thymol, Thytmus striatusvar. interruplus, β-caryophyllene},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-0009645713\&partnerID=40\&rel=R6.5.0},
	author = {Baser, K H C and Kürkçüoglu, M and Tümen, G}
}
@article {1705,
	title = {Analysis/Composition - Essential Oils of Four Turkish Wild-Growing Labiatae Herbs: Salvia cryptantha Montbr et Auch, Satureja cuneifolia Ten, Thymbra spicata L and Thymus cilicicus Boiss et Bal},
	journal = {Journal of essential oil research},
	volume = {11},
	year = {1999},
	note = {From Duplicate 1 (                           Essential oils of four Turkish wild-growing labiatae herbs: Salvia cryptantha Montbr. et Auch., Satureja cuneifolia Ten., Thymbra spicata L. and Thymus cilicicus Boiss. et Bal                         - Akgül, A; Özean, M; Chialva, F; Monguzzi, F )                
Cited By (since 1996): 11
        
},
	month = {1999///},
	pages = {209 - 214},
	address = {Affiliation: Department of Food Engineering, Faculty of Agriculture, Selçuk University, 42031 Konya, Turkey; Affiliation: Centra Studi Maria Branca, Via E. Porro 1, 20158 Milano, Italy},
	abstract = {The essential oils obtained by hydrodistillation of four Labiatae herbs, namely Salvia crytantha. Montbr. et Auch., Satureja cuneifolia Ten., Thymbra spicata L. and Thymus cilicicus Boiss. et Bal. growing wild in Middle Anatolian provinces of Turkey, were analyzed by GC and GC/MS. Fifty-four compounds were identified in S. cryptantha oil of which camphor (18.1\%), 1,8-cineole (17.8\%), and bornyl acetate (11.4\%) were major. In the oils of S. cuneifolia, 38 compounds were identified, with thymol (43.6-65.5\%), carvacrol (4.7-31.2\%), γ-terpinene (trace-13.7\%) and p-cymene (trace-11.5\%) being dominant. Of the 33 compounds identified in T. spicata oil, the main components were p-cymene (22.1\%), γ-terpinene (21.4\%), carvacrol (21.1\%) and thymol (11.8\%). The oil of T. cilicicus, which contained 35 constituents, was found to be rich in α-terpineol (16.4\%) and camphor (9.7\%). {\textcopyright} 1999 Allured Publishing Corp.},
	keywords = {1, 8-cineole, Bornyl acetate, Camphor, Carvacrol, Essential oil composition, Labiatae, P-cymene, Salvia cryptantha, Satureja cuneifolia, Thymbra spicata, Thymol, Thymus cilicicus., α-terpineol, γ-terpinene},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-0000255873\&partnerID=40\&rel=R6.5.0},
	author = {Akgul, A and Ozcan, M and Chialva, F and Monguzzi, F and Akgül, A and Özean, M}
}
