@article {1908,
	title = {A comparison between the oil and supercritical carbon dioxide extract of Hungarian wild thyme (Thymus serpyllum L.)},
	journal = {Journal of Essential Oil Research},
	volume = {8},
	year = {1996},
	note = {Cited By (since 1996): 4},
	month = {1996///},
	pages = {333 - 335},
	address = {Affiliation: Department of Chemical Engineering, Technical University of Budapest, H-1521 Budapest, Hungary; Affiliation: Institute of Pharmacognosy, Semmelweis University of Medicine, H-1085 Budapest, Hungary},
	abstract = {Two samples of wild thyme (Thymus serpyllum L.), which were collected from different locations in Hungary, were subjected to CO2 extraction and oil isolation by hydrodistillation. Using GC and GC/MS as the method of analysis their compositions were compared. Analysis revealed that the oils and extracts contained the same components although they differed quantitatively. The concentration of p-cymene, borneol, nerol and carvacrol was higher in the distilled oil than in the volatile concentrate obtained by SFE.},
	keywords = {Carvacrol, CO2 extract composition, Essential oil composition, Lamiaceae, Thymol, Thymus serpyllum, Wild thyme},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-0030148197\&partnerID=40\&rel=R6.5.0},
	author = {Oszagyán, M and Simándi, B and Sawinsky, J and Kéry, Á}
}
