@article {1990,
	title = {Acetophenone glycosides from thyme (Thymus vulgaris L.)},
	journal = {Journal of Agricultural and Food Chemistry},
	volume = {47},
	year = {1999},
	note = {Cited By (since 1996): 7},
	month = {1999///},
	pages = {1911 - 1914},
	address = {Affiliation: Department of Food Science, Rutgers, Stt. Univ. of New Jersey, New Brunswick, NJ 08901-8520, United States; Affiliation: Laboratory for Cancer Research, College of Pharmacy, Rutgers, Stt. Univ. of New Jersey, Piscataway, NJ 08855-0789, United},
	abstract = {Four acetophenone glycosides were isolated from the butanol-soluble fraction of thyme extracts. Their structures were determined by spectral methods (MS, NMR, and 2D-NMR). Among them, two new compounds, 4- hydroxyacetophenone 4-O-[5-O-(3,5-dimethoxy-4-hydroxybenzoyl)-β-D- apiofuranosyl]-(1-2)-β-D-glucopyranoside (1) and 4-hydroxyacetophenone 4-O- [5-O-(4-hydroxybenzoyl)β-D-apiofuranosyl]-(1-2)-β-D-glucopyranoside (2), were determined. Compound 1 showed weak cytotoxicity, inhibiting DNA synthesis of human leukemia cells.},
	keywords = {Acetophenone glycoside, Thyme, Thymus vulgaris L.},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-0032821909\&partnerID=40\&rel=R6.5.0},
	author = {Wang, M and Kikuzaki, H and Lin, C -C and Kahyaoglu, A and Huang, M -T and Nakatani, N and Ho, C -T}
}
@article {1923,
	title = {Essential Oil of Thyme (Thymus vulgaris L.) Grown in Cuba},
	journal = {Journal of Essential Oil Research},
	volume = {9},
	year = {1997},
	note = {Cited By (since 1996): 2},
	month = {1997///},
	address = {Affiliation: Inst. Invest. la Indust. Alimenticia, Carr. del Guatao Km 31/2, C. Habana 19200, Cuba; Affiliation: Centro de Invesigación, Asistencia en Tecnologia, Diseño del Estado Dejalisco, Guadalajara, Jalisco, Mexico; Affiliation: Inst. de Invest.},
	abstract = {Water-Distilled volatiles of thyme (Thymus vulgaris L.) grown in Cuba were analyzed by GC/MS. Among the 25 compounds identified, thymol (34.60\%), γ-terpinene (17.61\%) and p-cymene (17.65\%) were the mjaor constituents.},
	keywords = {Essential oil composition, Labiatae, P-cymene, Thyme, Thymol, Thymus vulgaris L., γ-terpinene},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-0007407314\&partnerID=40\&rel=R6.5.0},
	author = {Pino, J A and Estarrôn, M and Fuentes, V}
}
@article {1909,
	title = {Supercritical fluid extraction of volatile compounds from lavandin and thyme},
	journal = {Flavour and Fragrance Journal},
	volume = {11},
	year = {1996},
	note = {Cited By (since 1996): 29},
	month = {1996///},
	pages = {157 - 165},
	address = {Affiliation: Department of Chemical Engineering, Technical University of Budapest, H-1521 Budapest, Hungary; Affiliation: Institute of Pharmacognosy, Semmelweis University of Medicine, H-1085 Budapest, Hungary; Affiliation: Department of General, Technica},
	abstract = {Supercritical fluid extraction (SFE) of lavandin flowers and thyme herb using carbon dioxide was carried out under different extraction conditions. A stepwise increase of the extraction pressure resulted in the fractionation of the extracts into liquid and pasty products. Investigations on other ways of fractionation of the extracts were conducted, such as a single extraction and release of carbon dioxide at two stages by using two separators in series to effect the separation of the dissolved components. The SFE products were compared with essential oils obtained by conventional steam distillation. In the case of lavandin flowers, SFE products were found to be markedly different from the corresponding steam distilled oil. A remarkable amount of α-terpineol was present, and the ratio of linalol to linalyl acetate was extremely high in the steam-distilled essential oil in comparison with the supercritical fluid extract, which resulted from the hydrolysis of components during steam distillation. SFE of thyme gave a product which contained 10-15\% thymol and 30-35\% carvacrol, while steam distillation produced an oil containing 48-50\% thymol and only 8-10\% carvacrol. When the SFE products were collected as separate samples successively in time, marked changes were observed in the composition of the samples as the extraction progressed. Supercritical fluid extraction (SFE) of lavandin flowers and thyme herb using carbon dioxide was carried out under different extraction conditions. A stepwise increase of the extraction pressure resulted in the fractionation of the extracts into liquid and pasty products. Investigations on other ways of fractionation of the extracts were conducted, such as a single extraction and release of carbon dioxide at two stages by using two separators in series to effect the separation of the dissolved components. The SFE products were compared with essential oils obtained by conventional steam distillation. In the case of lavandin flowers, SFE products were found to be markedly different from the corresponding steam distilled oil. A remarkable amount of α-terpineol was present, and the ratio of linalol to linalyl acetate was extremely high in the steam-distilled essential oil in comparison with the supercritical fluid extract, which resulted from the hydrolysis of components during steam distillation. SFE of thyme gave a product which contained 10-15\% thymol and 30-35\% carvacrol, while steam distillation produced an oil containing 48-50\% thymol and only 8-10\% carvacrol. When the SFE products were collected as separate samples successively in time, marked changes were observed in the composition of the samples as the extraction progressed.},
	keywords = {Carbon dioxide, Lamiaceae, Lavandin, Lavandula intermedia Emeric ex Loisel, Supercritical fluid extraction, Thyme, Thymus vulgaris L., Volatiles},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-0029977760\&partnerID=40\&rel=R6.5.0},
	author = {Oszagyán, M and Simándi, B and Sawinsky, J and Kéry, Á and Lemberkovics, E and Fekete, J}
}
@article {1913,
	title = {Composition and antimicrobial properties of essential oils of four Mediterranean Lamiaceae},
	journal = {Journal of Ethnopharmacology},
	volume = {39},
	year = {1993},
	note = {From Duplicate 1 (                           Composition and antimicrobial properties of essential oils of four Mediterranean Lamiaceae                         - Panizzi, L; Flamini, G; Cioni, P L; Morelli, I )                
},
	month = {1993/08//},
	pages = {167 - 170},
	address = {Affiliation: Dipartimento di Chimica Bioorganica, Universita di Pisa, Via Bonanno 33, 56126 Pisa, Italy},
	abstract = {Essential oils from Satureja montana L., Rosmarinus officinalis L., Thymus vulgaris L., and Calamintha nepeta (L.) Savi, were chemically analysed and their antimicrobial and fungicide activities evaluated on the basis of their minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC). All four oils have a biotoxic effect, the most active being those from Calamintha and Thymus.},
	keywords = {Antimicrobial Activity, Calamintha nepeta (L.) Savi, Essential oils, Rosmarinus officinalis L., Satureja montana L., Thymus vulgaris L.},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-0027219759\&partnerID=40\&rel=R6.5.0},
	author = {Panizzi, L and Flamini, G and Cioni, P L and Morelli, I}
}
@article {1766,
	title = {Anatomical studies of some {\textquoteright}tomillos{\textquoteright} used in Argentina},
	journal = {Acta Farmaceutica Bonaerense},
	volume = {11},
	year = {1992},
	note = {Cited By (since 1996): 3},
	month = {1992///},
	pages = {129 - 138},
	address = {Affiliation: Catedra de Botanica, Facultad de Ciencias Quimicas, Universidad Nacional, Cordoba, Argentina},
	keywords = {{\textquoteright}tomillo serrano{\textquoteright}, {\textquoteright}tomillo{\textquoteright}, {\textquoteright}tomillo serrano{\textquoteright}, {\textquoteright}tomillo{\textquoteright}, Acantholippia seriphioides (gray) mold., foliar anatomy, Hedeoma multiflorum benth., Lamiaceae, Thymus vulgaris L., Verbenaceae},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-0026981096\&partnerID=40\&rel=R6.5.0},
	author = {Bonzani, N and Ariza Espinar, L}
}
@article {1733,
	title = {Thyme (Thymus vulgaris L.), thymol},
	journal = {Journal of Herbal Pharmacotherapy},
	volume = {4},
	year = {2004},
	note = {Cited By (since 1996): 3},
	month = {2004///},
	pages = {49 - 67},
	address = {Affiliation: Natural Standard Res. Collaboration; Affiliation: Massachusetts General Hospital, Boston, MA, United States; Affiliation: Harvard Medical School, Boston, MA, United States; Affiliation: Northeastern University, Boston, MA, United States; Affi},
	abstract = {An evidence-based systematic review including scientific evidence, expert opinion, folkloric precedent, history, pharmacology, kinetics/dynamics, interactions, adverse effects, toxicology, and dosing. Copyright {\textcopyright} 2003 Natural Standard Inc.},
	keywords = {Labiatae, Lamiaceae, Thymol, Thymus vulgaris L.},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-1842866347\&partnerID=40\&rel=R6.5.0},
	author = {Basch, E and Ulbricht, C and Hammerness, P and Bevins, A and Sollars, D}
}
