@article {1996,
	title = {Chemical composition and fungicidal activity of commercial essential oils of Thymus vulgaris L},
	journal = {Journal of Essential Oil Research},
	volume = {16},
	year = {2004},
	note = {From Duplicate 1 (                           Chemical composition and fungicidal activity of commercial essential oils of Thymus vulgaris L                         - Zambonelli, A; D{\textquoteright}Aulerio, A Z; Severi, A; Benvenuti, S; Maggi, L; Bianchi, A )                
},
	month = {2004///},
	pages = {69 - 74},
	address = {Affiliation: DPVA, Via Filippo Re 8, 40126 Bologna, Italy; Affiliation: DMPOB, Viale Caduti in Guerra, 127, 41100 Modena, Italy; Affiliation: Dipto. di Scienze Farmaceutiche, Via Campi 183, 41100 Modena, Italy; Affiliation: Ist. Biologia Evolutiva Funzion},
	abstract = {<p>The antifungal activity of commercial Thymus vulgaris oils on the development of mycelium of the phytopathogenic fungi Fusarium solani (Mart.) Sacc., Rhizoctonia solani Kühn and Colletotrichum lindemuthianum (Sacc. et Magn.) Briosi et Cav. was studied. The gas chromatography data showed that the essential oils were rich in thymol (22-38\%) and its biogenetic precursors \&gamma;-terpinene and p-cymene. The carvacrol content was relatively low in all the oils tested, ranging between 1\% and 2\%. The fungicidal activity of the oils was correlated with their thymol content. The principal chemical components of thyme oils were then tested using the same concentrations as in the thyme oils. Only the fungicidal activity of thymol was high and close to that of the oils with the same thymol content. The effects of the thyme oils and thymol on the hyphae cytomorphology of the studied fungi was an increased vacuolization of the cytoplasm and accumulation of lipid bodies, undulations of the plasmalemma, and alterations of the mitochondria and endoplasmic reticulum.</p>
},
	keywords = {Antifungal activity, Essential oil composition, Labiatae, Thymol, Thymus vulgaris, Ultrastructure},
	doi = {10.1080/10412905.2004.9698653},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-1242310478\&partnerID=40\&rel=R6.5.0},
	author = {Zambonelli, A and D{\textquoteright}Aulerio, A Z and Severi, A and Benvenuti, S and Maggi, L and Bianchi, A}
}
@article {1994,
	title = {Study on variation of essential oil quality and quantity in dry and fresh herb of Thyme and Tarragon},
	journal = {Journal of Medicinal Plants},
	volume = {5},
	year = {2006},
	month = {2006///},
	pages = {7 - 15},
	address = {Affiliation: Institute of Medicinal Plants, ACECR, Tehran, Iran; Affiliation: Department of Pharmacognosy, School of Pharmacy, Shaheed Beheshty University of Medical Sciences, Tehran, Iran; Affiliation: Institute of Medicinal Plants, No 97, Bozorgmehr St,},
	abstract = {Background: Thymus vulgaris L. belongs to Lamiaceae family that has 14 aromatic and perennial species, Tarragon (Artemisia dracunculus L.) belongs to Asteraceae family, this genus has 34 annual and perennial species. These two species aren{\textquoteright}t self growing in Iran but are cultivated. Widely use of two species (Thyme, Tarragon) essential oils in different industries indicate that, plant water content affects on yield and constituens of essential oil. Objective: To find out the essential oil quality and quantity in dry and fresh aerial parts of Thyme and Tarragon herbs. Method: The aerial parts of Thyme and Tarragon are collected in dry and fresh from. The essential oils extracted with Clevenger set by hydrodistillation method. The yield and constituens of essential oils were determined by GC/mass. Results: No variation between yield and constituents of essential oil of Tarragon was observed in fresh and dried herb at 35{\textdegree}C. The essential oil yield and constituents of dried Thyme at 35{\textdegree}C obviously decreased as compared to fresh herb. Conclusion: The yield and constituents of essential oil of tarragon herb are same in fresh and dried form but yield of constituents and essential oil in aerial part of thyme decreased in dried form.},
	keywords = {Artemisia dracunculus, Dry herb, Essential oil, Thymus vulgaris},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-33746801977\&partnerID=40\&rel=R6.5.0},
	author = {Yazdani, D and Shahnazi, S and Jamshidi, A H and Rezazadeh, Sh and Mojab, F}
}
@article {1995,
	title = {The antioxidant effectiveness of thyme oil, α-tocopherol and ascorbyl palmitate on evening primrose oil oxidation},
	journal = {Journal of Essential Oil Research},
	volume = {11},
	year = {1999},
	note = {Cited By (since 1996): 9},
	month = {1999///},
	pages = {643 - 648},
	address = {Affiliation: Aromatic and Medicinal Plant Group, SAC Auchincruive, South Ayrshire KA6 5HW, United Kingdom},
	abstract = {Three antioxidants thyme oil, α-tocopherol and ascorbyl palmitate at final concentrations 250, 500, 750 and 1000 ppm, were assessed for their antioxidant effectiveness, at retarding autoxidation of evening primrose oil at 50{\textdegree}C for one week as measured by peroxide formation and decomposition. With respect to peroxide formation, all three antioxidants provided significant protection as compared with the control, α-tocopherol exhibiting the greatest protection between 250-750 ppm, followed by thyme oil and ascorbyl palmitate, although at 1000 ppm, thyme oil exhibited highest inhibition. Decomposition of peroxides into aldehydes was significantly reduced in the presence of all three antioxidants at all concentrations. At 250 ppm both thyme oil and α-tocopherol were significantly more effective than ascorbyl palmitate. However, there were no significant differences between the antioxidants at the remaining concentrations. In contrast with peroxide formation, the ability of thyme oil, α-tocopherol and ascorbyl palmitate at inhibiting peroxide decomposition decreased with increasing concentration. {\textcopyright} 1999 Allured Publishing Corp.},
	keywords = {Antioxidants, Ascorbyl palmitate, Autoxidation, Labiatae, thyme oil, Thymus vulgaris, α-tocopherol},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-0001763680\&partnerID=40\&rel=R6.5.0},
	author = {Youdim, K A and DamienDorman, H J and Deans, S G}
}
@article {1962,
	title = {Antimicrobial activity of commercial samples of thyme and marjoram oils},
	journal = {Journal of Essential Oil Research},
	volume = {18},
	year = {2006},
	note = {Cited By (since 1996): 1},
	month = {2006///},
	pages = {698 - 703},
	address = {Affiliation: Department of Food Technology, Kaunas University of Technology, Radvilenu̧ pl. 19, LT-50015 Kaunas, Lithuania; Affiliation: Food Institute, Kaunas University of Technology, Taikos pr. 92, LT-3031 Kaunas, Lithuania},
	abstract = {Commercial samples of thyme and marjoram oils were analyzed by capillary GC and coupled GC/MS. The anti-microbial activity of each oil was assessed against 10 different bacteria and eight strains of yeasts. p-Cymene (25.2\%), thymol (31.4\%) and carvacrol (3.8\%) were important compounds in the oil of thyme, while limonene (17.3\%), linalool (15.5\%), terpinen-4-ol (7.3\%), α-terpineol (13.0\%) and linalyl acetate (14.1\%) were major constituents in marjoram oil. Thyme oil possessed remarkable antimicrobial activity against the tested microorganisms, while marjoram oil demonstrated a lower antimicrobial activity. The antimicrobial activity of oils was higher against yeasts than bacteria. {\textcopyright} 2006 Allured Publishing Corp.},
	keywords = {Antimicrobial Activity, Essential oil composition, Labiatae, Linalool, linalyl acetate, Origanum majorana, P-cymene, Thymol, Thymus vulgaris, α-terpineol},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-33751253113\&partnerID=40\&rel=R6.5.0},
	author = {Šipailiene, A and Venskutonis, P R and Baranauskiene, R and Šarkinas, A}
}
@article {1927,
	title = {Essential oil polymorphism of wild growing Hungarian thyme (Thymus pannonicus) populations in the Carpathian Basin},
	journal = {Natural Product Communications},
	volume = {5},
	year = {2010},
	month = {2010///},
	pages = {1681 - 1686},
	address = {Affiliation: Department of Medicinal and Aromatic Plants, Corvinus University of Budapest, Vill{\'a}nyi {\'u}t 29, 1118 Budapest, Hungary; Correspondence Address: Pluh{\'a}r, Z.; Department of Medicinal and Aromatic Plants, Corvinus University of Budapest, Vill{\'a}n},
	abstract = {The volatile oil compositions of Thymus pannonicus All. from nineteen different localities of Hungary were analyzed by GC/MS. The essential oil content of the Hungarian thyme samples varied between very low (0.14 mL/100 g DW) and fairly high (1.9 mL/100 g DW) values. Significant essential oil polymorphism was found: altogether twelve chemovarieties may have been determined, representing a way of adaptation to different habitat conditions. The main volatile compound of chemotype 1 was thymol (24.6-67.5\%), while in the case of chemotype 2, thymol (36.5-63.7\%) and p-cymene (11.5-27.3\%) predominated. Thymol (28.4-63.7\%), p-cymene (11.5-31.8\%) and γ-terpinene (9.7-20.9\%) were identified as the chief monoterpenes of chemotype 3, while chemotype 4 contained thymol (36.5\%), p-cymene (27.3\%) and neral (11.2\%). Chemotype 5 accumulated thymol (38.5\%), p-cymene (20.6\%), γ-terpinene (12.0\%) and β-bisabolene (10.3\%) as its main volatiles. The oil of chemotype 6 can be characterized by thymol (41.9\%), p-cymene (20.2\%), isoborneol (10.3\%) and {\~a}-terpinene (9.9\%), while that of chemotype 7 consisted of thymol (27.7\%), linalyl acetate (18.8\%), γ-terpinene (18.6\%) and α-cubebene (13.9\%). In the oil of chemotype 8, p-cymene (45.0\%), geraniol (13.6\%) and linalyl acetate (9.9\%) were found in higher percentages, while chemotype 9 mainly produced linalyl acetate (36.2\%) and geranyl acetate (20.2\%). Chemotype 10 accumulated germacrene-D (43.4) and β-caryophyllene (15.0\%), while the oil of chemotype 11 contained caryophyllene oxide (45.2\%), α-cubebene (15.7\%) and linalool (13.8\%) in high proportions. Germacrene-D (29.7\%), β-caryophyllene (22.0\%) and farnesol (10.4\%) were identified as main essential oil compounds of chemotype 12. The last nine chemotypes were new for the literature, while the first seven contained thymol as their chief compound. The role of certain sesquiterpenes was found to be considerable.},
	keywords = {alpha cubebene, alpha thujene, article, beta elemene, beta pinene, camphene, Camphor, Carvacrol, caryophyllene, caryophyllene oxide, Chemotype, cineole, Diversity, Ecosystem, Essential oil, farnesol, gamma muurolene, Geraniol, Germacrene D, habitat, herbaceous agent, humulene, Hungary, isoborneol, limonene, Linalool, linalyl acetate, ocimene, Oils, para cymene, pinene, sesquiterpene, Sesquiterpenes, T cadinol, terpinene, terpineol, Thyme, thyme oil, Thymol, Thymus, Thymus pannonicus, Thymus Plant, Thymus vulgaris, unclassified drug, Volatile},
	url = {http://www.scopus.com/inward/record.url?eid=2-s2.0-77957924069\&partnerID=40\&md5=6024b3154737d662a6c54cc3d16c1532},
	author = {Pluh{\'a}r, Z and S{\'a}rosi, S and Pint{\'e}r, A and Simk{\'o}, H}
}
@article {1932,
	title = {( CP DNA ) AND NUCLEAR ( ALLOZYME ) MARKERS WITHIN AND AMONG POPULATIONS OF THE GYNODIOECIOUS T HYMUS VULGARIS ( L ABIATAE )},
	volume = {84},
	year = {1997},
	month = {1997///},
	pages = {1675 - 1684},
	keywords = {allozymes, central concern of plant, cpdna, documenting spatial patterns of, evolutionary biology, gene flow, genetic variation is a, Gynodioecy, Labiatae, Population structure, quantifi-, Thymus vulgaris},
	author = {Rance, Southern F and Arayre, L E T and Aprade, P Ierre S Aumitou and Oe, J and Uguen, L C}
}
@article {1933,
	title = {Characterization and use of essential oil from Thymus vulgaris against Botrytis cinerea and Rhizopus stolonifer in strawberry fruits},
	journal = {Phytochemistry},
	volume = {47},
	year = {1998},
	note = {Cited By (since 1996): 41},
	month = {1998///},
	pages = {1515 - 1520},
	address = {Affiliation: Dept. of Food Science and Nutrition, Horticultural Research Center, Laval University, Sainte-Foy, Que. G1K 7P4, Canada; Affiliation: Department of Plant Science, Horticultural Research Center, Laval University, Sainte-Foy, Que. G1K 7P4, Canad},
	abstract = {The essential oils from two clonal types of Thymus vulgaris (Laval-1 and Laval-2) were characterized and tested for antifungal activity. Contents were high in p-cymene, linalool, terpinen-4-ol and thymol which constituted 53.5\% and 66.2\% of Laval-1 and Laval-2 essential oils respectively. The essential oil volatiles from two clonal types exhibited antifungal activity against Botrytis cinerea and Rhizopus stolonifer, two common storage pathogens of strawberries (Fragaria ananassa). The inhibition of B. cinerea and R. stolonifer ranged from 26.5 to 63.5\% and 5.5 to 50.5\% respectively by oil from Laval-1, when exposed to concentrations of 50 to 200 ppm, while values of 36.9 to 90.5\% and 11.5 to 65.8\% were observed from oil from Laval-2. The decay of strawberry fruits caused by B. cinerea and R. stolonifer was controlled up to 73.6 and 73.0\% respectively by volatiles from maximin concentration of Laval-l, and up to 75.8 and 74.8\% from Laval-2. No visual phytotoxic symptoms were noticed for the observed period. Essential oil from Laval-2 exhibited higher antifungal activity which was related to its relatively higher content of antimicrobial compounds.},
	keywords = {Antifungal, Botrytis cinerea, Fragaria ananassa, Labiatae, Rhizopus stolonifer, Rosaceae, Strawberries, Thyme, Thymus vulgaris, Volatile components},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-0032051755\&partnerID=40\&rel=R6.5.0},
	author = {Reddy, M V B and Angers, P and Gosselin, A and Arul, J}
}
@article {1911,
	title = {A new histochemical method for localization of the site of monoterpene phenol accumulation in plant secretory structures},
	journal = {Annals of Botany},
	volume = {88},
	year = {2001},
	note = {From Duplicate 2 (                           A new histochemical method for localization of the site of monoterpene phenol accumulation in plant secretory structures                         - Gersbach, P V; Wyllie, S G; Sarafis, V )                
PT: J
        
},
	month = {2001/10//},
	pages = {521 - 525},
	abstract = {A new method is reported for the histochemical localization of monoterpene phenols in essential oil secretory structures. The method was adapted from a spot test originally devised for in vitro detection of phenolic compounds in organic analyses. Plant subjects were the Lamiaceae species Thymus vulgaris L., Oreganum vulgare L. and Mentha x piperha L., which accumulate essential oil in glandular trichomes. A reagent consisting of 4-nitrosophenol in cone. H2SO4 was applied to sample leaves of each species. A positive test for phenol was indicated by the production of coloured indophenols. Using this method, monoterpene phenols were identified in the trichomes of T. vulgaris (thymol) and O. vulgare (carvacrol), indicated by colour changes to red and green respectively. No phenol was detected in trichomes of M. x piperita. Results were confirmed by GC-MS analysis of leaf volatile extracts from each species, and In vitro tests with thymol and carvacrol. The method could be used in field surveys for rapid identification of potential medicinal plants and bioactive compounds. (C) 2001 Annals of Botany, Company.},
	keywords = {aromatic monoterpenes, d u c t, developed for qualitative, Essential oil, glandular trichomes, histochemical methods have been, histochemistry, i n t ro, i o n, Lamiaceae, mentha x piperita, oreganum, secretory structures, Thymus vulgaris, vulgare},
	url = {http://aob.oxfordjournals.org/cgi/doi/10.1006/anbo.2001.1480http://muse.lib.auth.gr:9797/org/oxfordjournals/?MuseHost=aob.oxfordjournals.org\&MuseFirst=1\&maxtoshow=\&HITS=10\&hits=10\&RESULTFORMAT=1\&fulltext=(thymus+AND+(labiatae+OR+lamiaceae))\&searchid=1\&FIR},
	author = {P.V. Gersbach and S.G. Wyllie and V. Sarafis}
}
@article {1901,
	title = {Effects of spacing and harvesting time on herbage yield and quality/quantity of oil in thyme, Thymus vulgaris L.},
	journal = {Industrial Crops and Products},
	volume = {19},
	year = {2004},
	note = {Cited By (since 1996): 8},
	month = {2004///},
	pages = {231 - 236},
	address = {Affiliation: Inst. Med. Plants Nat. Prod. Res., Iranian Acad. Ctr. Educ., Culture R., Bozorg. St., Qods St., Enghelab Ave., Tehran, Iran; Affiliation: ACECR-Shaheed Beheshtii Unit, Tehran, Iran},
	abstract = {Thyme (Thymus vulgaris L.) is member of Lamiaceae family, which distributes in different areas of Meditranea and Asia. Thyme volatile phenolic oil has been reported to be among the top 10 essential oils, showing antibacterial, antimycotic, antioxidative, natural food preservative, and mammalian age delaying properties. It has been known that agronomical factors have a great effect on both quality and quantity of essential metabolites. For this reason, it is necessary to determine optimum levels of agronomical factors affecting plant growth and production. Planting space and time of harvesting are the most important agronomical factors. This study has been conducted in Research farm of ACECR, Institute of Medicinal Plants \& Natural Products Research along 1999-2000 on the base of factorial experiment in randomized complete block design with three replications. Thyme is cultivated in rows of 50cm apart with inter-row spacing of 15, 30 or 45cm. Plants are harvested in three stages, i.e. the beginning of blooming, full blooming and fruit set. In order to study the effects of plants space and time of harvesting, plant height, plant diameter, yields of dry and fresh herbage, content (\%) and yield of oil, thymol and carvacrol were measured. Planting space had significant effect on plant diameter (P<0.05) and very significant effect (P<0.01) on other measured parameters except oil content, which was not significant. Time of harvest had significant effect on yield of fresh herbage, content of oil and content of carvacrol (P<0.05). Its effect on other parameters was very significant (P<0.01) except dry herbage and oil yield. The maximum yield of dry and fresh herbage, yield and content of oil and thymol yield were obtained in 15cm space and beginning of blooming stage. Maximum thymol content was observed in the beginning of blooming and 45cm space. However, 15cm spacing and harvesting in the beginning of blooming was the best treatment in respect of yield of dry matter, oil and thymol per unit area. {\textcopyright} 2003 Elsevier B.V. All rights reserved.},
	keywords = {Carvacrol, Dry matter, Oil, Thymol, Thymus vulgaris},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-1842787835\&partnerID=40\&rel=R6.5.0},
	author = {NaghdiBadi, H and Yazdani, D and Ali, S M and Nazari, F}
}
@article {1879,
	title = {Spatial structure of nuclear factors involved in sex determination in the gynodioecious Thymus vulgaris L.},
	journal = {Journal of Evolutionary Biology},
	volume = {10},
	year = {1997},
	note = {From Duplicate 1 (                           Spatial structure of nuclear factors involved in sex determination in the gynodioecious Thymus vulgaris L.                         - Manicacci, D; Atlan, A; Couvet, D )                
},
	month = {1997///},
	pages = {889 - 907},
	publisher = {Wiley Online Library},
	address = {Affiliation: CEFE-CNRS, BP 5051, F-34033 Montpellier, France; Affiliation: Stn. de Genet. Veg., Ferme du Moulon, F-91190 Gif s/Yvette, France; Affiliation: Université de Paris VI, Dynamique du Génome et Evol., Tour 42, 4 place Jussieu, F-75251 Paris, },
	abstract = {Theoretical models have shown that the maintenance of high frequencies of females in gynodioecious species can be explained by the spatial structure of cytoplasmic and nuclear genes involved in sex determination. Whereas spatial structure of cytoplasmic factors which cause male-sterility has been studied in several taxa, that of nuclear factors that restore male-fertility (restoration factors) has received little attention. In this paper, we estimate spatial variation in the frequency of restoration factors associated with different cytoplasmic male-sterilities in the gynodioecious Thymus vulgaris. Clonal replicates of five female plants bearing at least four different male-sterilities and originating from five different populations (i.e., five cytogenotypes), were reciprocally transplanted into the original populations. Following open pollination at each site, seeds were harvested, germinated and grown to flowering. The frequency of hermaphrodites in each progeny was used to estimate the frequency of restoration factors in each population. For all cytogenotypes, there was marked variation in the rate of restoration among populations, indicating that spatial structure in nuclear restoration factors may influence the variation in female frequency in T. vulgaris. For three out of the five cytogenotypes, higher restoration rates were obtained for females introduced into their original population, which agrees with the theoretical prediction, under some hypotheses, that restoration factors are selected for in populations that contain the associated male-sterility (Gouyon and Couvet, 1985). The very low restoration rate in the progeny of one female clone in three populations indicates that stochastic events, such as founder effects, could lead to a local absence of restoration factors and thus the high female frequency (up to 90\%) observed in some populations. Differences among cytogenotypes suggest that some male-sterilities are associated with rarer restoration factors and are thus more likely to cause patches of females to develop in young populations.},
	keywords = {Cytoplasmic male-sterility, Gynodioecy, Nuclear restorer genes, Spatial structure, Thymus vulgaris},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-0031435743\&partnerID=40\&rel=R6.5.0},
	author = {Manicacci, D and Atlan, A and Couvet, D}
}
@article {1871,
	title = {The selection of Thymus vulgaris cultivars to grow in Canada},
	journal = {Journal of Essential Oil Research},
	volume = {11},
	year = {1999},
	note = {Cited By (since 1996): 4},
	month = {1999///},
	pages = {337 - 342},
	address = {Affiliation: Horticultural Research Centre, Department of Plant Science, Fac. of Agric. and Food Laval Univ., Qué., G1K 7P4, Canada; Affiliation: Institute of Pharmaceutical Biology, Philipps University of Marburg, Deutschhauserstr. 17A, Germany; Affili},
	abstract = {Five different cultivars of Thymus vulgaris originating from various geographical sources (Canada, Germany, former GDR and Spain) were organically cultivated in the fields in Quebec, Canada. The oils obtained through steam distillation of the dried leaves from each cultivar varied from 1.38\% to 2.04\%, depending on the cultivar used. The highest oil content was obtained from cv "Madrid" followed by "RH-1" and "Laval-1." More than 95\% of the oil, with a total of approximately 22 components were identified in the samples. Oxygenated monoterpenes were the main group of constituents in all cultivars. Cultivar "Laval-1," recently developed in Quebec, "Madrid" from Spain and "RH-1 " from Germany were established to belong to thymol-chemotypes. Cultivar "QDLB" characterized by its content of thymol (approximately 39\%), carvacrol (17\%) and linalool (3.5\%), in the oil, was also found to belong to "thymor-chemotypes, while "RH-2" with carvacrol (40\%) was found to be a carvacrol-chemotype. Though none of the cultivars had the desired levels of linalool content, "Laval-1" and "RH-1" were found to be prospective cultivars for field commercial organic cultivation in Canada. {\textcopyright} 1999 Allured Publishing Corp.},
	keywords = {Carvacrol, Chemotypes, Essential oil composition, Lamiaceae, Organic cultivation, P-cymene, Thyme, Thymol, Thymus vulgaris},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-0347421484\&partnerID=40\&rel=R6.5.0},
	author = {Letchamo, W and Gosselin, A and Hoelzl, J and Marquard, R}
}
@article {1856,
	title = {Beyond six scents: defining a seventh Thymus vulgaris chemotype new to southern France by ethanol extraction},
	journal = {Flavour and Fragrance Journal},
	volume = {24},
	year = {2009},
	month = {2009/05//},
	pages = {117 - 122},
	keywords = {1, 8-cineole, chemotype concept, Cis-sabinene hydrate, Linalool, multivariate analysis, Thymus vulgaris, α -terpinyl acetate},
	url = {http://doi.wiley.com/10.1002/ffj.1921},
	author = {Keefover-ring, Ken and Thompson, D and Linhart, Yan B.}
}
@article {1837,
	title = {Essential oil composition of three cultivated Thymus chemotypes from Hungary},
	journal = {Journal of Essential Oil Research},
	volume = {18},
	year = {2006},
	month = {2006///},
	pages = {315 - 317},
	address = {Affiliation: Department of Botany, Faculty of Natural Sciences, University of Pécs, Ifjúság útja 6, 7624 Pécs, Hungary; Affiliation: Department of Pharmacognosy, Faculty of Pharmacy, Semmelweis University, Üllõi út 26, 1085 Budapest, Hunga},
	abstract = {The essential oils of three Hungarian cultivated thymes (Thymus vulgarts L., Thymus {\texttimes} citriodorus (Pers.) Schreb, Thymus {\texttimes} citriodorus "archer{\textquoteright}s gold") were obtained by steam distillation of air-dried plant materials and analyzed by GC and GC/MS. Three different chemotypes were found. In the oil of T. vulgarts thymol (45.6\%), in T. {\texttimes} citriodorus geraniol (39.2\%) and in T. {\texttimes} citriodorus, "archer{\textquoteright}s gold," carvacrol (43.5\%) was the main component. Among the other constituents, p-cymene, β-caryophyllene, geranial, 1,8-cineole and γ-terpinene were characterized. {\textcopyright} 2006 Allured Publishing Corp.},
	keywords = {Carvacrol, Essential oil composition, Geraniol, Lamiaceae, Thymol, Thymus {\texttimes} citriodorus, Thymus {\texttimes} citriodorus "archer{\textquoteright}s gold,", Thymus vulgaris},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-33646738727\&partnerID=40\&rel=R6.5.0},
	author = {Horváth, G and Szabó, L G and Héthelyi, É and Lemberkovics, É}
}
@article {1802,
	title = {Clonal selection of sabinene hydrate-rich thyme (Thymus vulgaris). Yield and chemical composition of essential oils},
	journal = {Journal of Essential Oil Research},
	volume = {12},
	year = {2000},
	note = {From Duplicate 1 (                           Clonal selection of sabinene hydrate-rich thyme (Thymus vulgaris). Yield and chemical composition of essential oils                         - Delpit, B; Lamy, J; Rolland, F; Chalchat, J C -C; Garry, R P -P )                
},
	month = {2000///},
	pages = {387 - 391},
	address = {Affiliation: Chambre d{\textquoteright}Agric. de la Drôme, avenue de la Gare, 26110 Nyons, France; Affiliation: Chimie des Huiles Essentielles, Univ. Blaise Pascal de Clermont, Campus des Cézeaux, 63177 Aubière Cédex, France},
	abstract = {An inventory of naturally occurring sabinene hydrate (4-thujanol)-rich thyme populations singled out 16 individuals of potential commercial importance. After multiplication by microcuttings and grown in a nursery, we now possess a collection that yields an oil particularly rich in sabinene hydrate (up to 62\%). The other constituents commonly found in thyme, 1,8-cineole, linalool, terpinen-4-ol, a-terpineol, geraniol, thymol and carvacrol are present only in small amounts, (trace-5.0\%).},
	keywords = {Cis-sabinene hydrate, Essential oil composition, Lamiaceae, Myrcen-8-ol, Myrcen-8-yl acetate, Thymus vulgaris, Trans-sabinene hydrate},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-15944369702\&partnerID=40\&rel=R6.5.0},
	author = {Delpit, B and Lamy, J and Rolland, F and Chalchat, J C -C and Garry, R P -P}
}
@article {1730,
	title = {Influence of nitrogen fertilizers on the yield and composition of thyme (Thymus vulgaris)},
	journal = {Journal of Agricultural and Food Chemistry},
	volume = {51},
	year = {2003},
	note = {From Duplicate 1 (                           Influence of Nitrogen Fertilizers on the Yield and Composition of Thyme (Thymus vulgaris)                         - Baranauskiene, R; Venskutonis, P R; Viskelis, P; Dambrauskiene, E; Viškelis, P )                
},
	month = {2003/12//},
	pages = {7751 - 7758},
	address = {Affiliation: Department of Food Technology, Kaunas University of Technology, Radvilenu̧ pl. 19, LT-3028 Kaunas, Lithuania; Affiliation: Lithuanian Institute of Horticulture, LT-4335 Babtai, Lithuania},
	abstract = {The influence of nitrogen fertilizers on the yield of crop, as well as on the production and composition of the essential oil and some other chemical characteristics of thyme, was investigated. Different levels of fertilizers (N = 0, 45, 90, and 135 kg ha(-1)) were applied. It was found that fortilizers increase thyme crop, but differences in the yield of essential oil were not remarkable. However, the use of certain amounts of nitrogen fertilizers resulted in higher yields of essential oil obtainable from the cultivation area unit (dm(3) ha(-1)). Totally, 61 constituents were identified in thyme essential oil by capillary GC and GC-MS. Thymol was the dominating compound in the all analyzed oils (44.4-58.1 \%), followed by p-cymene (9.1-18.5\%), gamma-terpinene (6.9-18.9\%), and carvacrol (2.4-4.2\%). Differences in the percentage of these and other compounds in thyme herb cultivated under different fertilization doses were not significant; very slight changes in the percentage composition were detected after drying. Some variations in the amount of individual constituents expressed in arbitrary units per kilogram of herb (which is almost equivalent to mg kg(-1)) were observed. The highest amounts of sugars and sucrose, in particular, were determined in the second year of thyme cultivation. Differences in the content of dry soluble substances were not meaningful, and there was no effect of nitrogen fertilizers on this chemical characteristic. Some effect of fertilization on the content of vitamin C and carotenes was observed in the first year of thyme cultivation. It was determined that nitrogen fertilizers influence the amount of nitrates, which was highest in the second-year-first-harvest.},
	keywords = {Chemical composition, Essential oil, Labiatae, Nitrogen fertilizers, Thyme, Thymus vulgaris, Yield},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-0348110236\&partnerID=40\&rel=R6.5.0},
	author = {Baranauskiene, R and Venskutonis, P R and Viskelis, P}
}
