@article {1899,
	title = {The main citral-geraniol and carvacrol chemotypes of the essential oil of Thymus pulegioides L. growing wild in Vilnius district (Lithuania)},
	journal = {Journal of Agricultural and Food Chemistry},
	volume = {47},
	year = {1999},
	note = {Cited By (since 1996): 11},
	month = {1999///},
	pages = {3787 - 3790},
	address = {Affiliation: Institute of Chemistry, Goshtauto Str. 9, Vilnius, LT-2600, Lithuania},
	abstract = {Thymus pulegioides L. with lemon and carvacrol odor form the major part of plants growing wild in all 10 investigated localities during 1995-1997. The main components of the citral-geraniol chemotype of lemon-scented essential oil are the following (\%): geraniol (14.9-30.8), geranial (transcitral, 9.7-19.7), β-caryophylene (6.0-11.4), nerol (4.1-11.8), and neral (cis-citral, 0.1-9.5). The essential oil of carvacrol chemotypes contain more compounds that are characteristic of the thyme genus (\%): carvacrol (16.0-22.2), β-bisabolene (11.1-20.2), β-caryophyllene (11.1- 19.1), γ-terpinene (5.8-16.2), p-cimene (5.5-10.4), thymol (3.3-9.8), and carvacrol methyl ether (5.6-8.6). The correlation between the odor and composition of the essential oil will help the users of wild thyme to choose the necessary chemotype for their purposes.},
	keywords = {Carvacrol chemotype, Chemotypes of essential oil, Citral-geraniol chemotype, Thymus pulegioides L.},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-0032839963\&partnerID=40\&rel=R6.5.0},
	author = {Mockute, D and Bernotiene, G}
}
