@article {1876,
	title = {Chemical composition of the essential oil of Thymus serpyllum L. ssp. serpyllum growing wild in Lithuania},
	journal = {Journal of Essential Oil Research},
	volume = {18},
	year = {2006},
	note = {Cited By (since 1996): 1},
	month = {2006///},
	pages = {206 - 211},
	address = {Affiliation: Institute of Botany, Žaliuju ežeru 49, Vilnius, LT-08406, Lithuania; Affiliation: Department of Food Technology, Kaunas University of Technology, Radvilenu pl. 19, Kaunas, LT-50015, Lithuania},
	abstract = {Twenty-six samples of Thymus serpyllum ssp. serpyllum were collected from 14 habitats in Lithuania and the composition of their essential oils were analyzed by capillary gas chromatography (GC) and GC/MS. The study revealed remarkable infraspecific variation in the oil composition. Five main groups of the plants were observed using hierarchical cluster analysis based on the major essential oil constituents. Consequently, five chemotypes of T. serpyllum have been defined, namely 1,8-cineole, germacrene B, (E)-β-ocimene, (α-cadinol and ds-p-menth-2-en-1-ol. It was concluded that there is no clear relation in the oil composition between the studied varieties and chemotypes. Two chemotypes were defined within the ssp. serpyllum var. serpyllum, two chemotypes within the ssp. serpyllum var. lineatus, and one chemotype within ssp. serpyllum var. rigidus. {\textcopyright} 2006 Allured Publishing Corp.},
	keywords = {(E)-β-ocimene, (Z)-β-ocimene, 1,8-cineole, Borneol, Camphor, Cis-dihydrocarvone, cis-p-menth-2-en-1-ol, Essential oil composition, L-octen-3-ol, Lamiaceae, Myrcene, Thymus serpyllum ssp. Serpyllum, α-terpineol},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-33645795918\&partnerID=40\&rel=R6.5.0},
	author = {Ložiene, K and Venskutonis, P R}
}
@article {1863,
	title = {Antioxidant activity of aqueous tea infusions prepared from oregano, thyme and wild thyme},
	journal = {Food Technology and Biotechnology},
	volume = {44},
	year = {2006},
	note = {Cited By (since 1996): 1},
	month = {2006///},
	pages = {485 - 492},
	address = {Affiliation: Faculty of Chemical Technology, University of Split, Teslina 10/V, HR-21 000 Split, Croatia; Affiliation: Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, HR-10 000 Zagreb, Croatia},
	abstract = {Using a multiple-method approach, antioxidant activity of aqueous tea infusions prepared from oregano (Origanum vulgare L. ssp. hirtum), thyme (Thymus vulgaris L.) and wild thyme (Thymus serpyllum L.) were tested in relation to their chemical composition. Total phenolic, flavonoid, catechin and anthocyanin content was determined by spectrophotometric methods. Oregano aqueous tea infusion had the highest amount of total phenols (12 500 mg/L gallic acid equivalent, GAE) and flavonoids (9000 mg/L GAE). Identification of polyphenolic compounds in aqueous tea infusions by HPLC-PDA analysis showed a dominant presence of rosmarinic acid (in mg/g): 123.11 in oregano, 17.45 in thyme and 93.13 in wild thyme. Antioxidant activity of aqueous tea infusions was evaluated using four antioxidative methods (the β-carotene bleaching method (BCB), the 2,2'-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging method, the thiobarbituric acid reactive species (TEARS assay) and the induction period of lard oxidation (Rancimat assay)). The results were compared with natural (ascorbic acid and α-tocopherol) and synthetic antioxidants, butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA). Oregano aqueous tea infusion showed the strongest antioxidant activity using three methods (the β-carotene bleaching method, DPPH radical scavening method and Rancimat assay), while thyme and wild thyme showed weaker and relatively similar antioxidant activity.},
	keywords = {Antioxidant activity, Aqueous tea infusion, Lamiaceae, Oregano, Thyme, Wild thyme},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-33845380769\&partnerID=40\&rel=R6.5.0},
	author = {Kulišić, T and Dragović-Uzelac, V and Miloš, M}
}
@article {1837,
	title = {Essential oil composition of three cultivated Thymus chemotypes from Hungary},
	journal = {Journal of Essential Oil Research},
	volume = {18},
	year = {2006},
	month = {2006///},
	pages = {315 - 317},
	address = {Affiliation: Department of Botany, Faculty of Natural Sciences, University of Pécs, Ifjúság útja 6, 7624 Pécs, Hungary; Affiliation: Department of Pharmacognosy, Faculty of Pharmacy, Semmelweis University, Üllõi út 26, 1085 Budapest, Hunga},
	abstract = {The essential oils of three Hungarian cultivated thymes (Thymus vulgarts L., Thymus {\texttimes} citriodorus (Pers.) Schreb, Thymus {\texttimes} citriodorus "archer{\textquoteright}s gold") were obtained by steam distillation of air-dried plant materials and analyzed by GC and GC/MS. Three different chemotypes were found. In the oil of T. vulgarts thymol (45.6\%), in T. {\texttimes} citriodorus geraniol (39.2\%) and in T. {\texttimes} citriodorus, "archer{\textquoteright}s gold," carvacrol (43.5\%) was the main component. Among the other constituents, p-cymene, β-caryophyllene, geranial, 1,8-cineole and γ-terpinene were characterized. {\textcopyright} 2006 Allured Publishing Corp.},
	keywords = {Carvacrol, Essential oil composition, Geraniol, Lamiaceae, Thymol, Thymus {\texttimes} citriodorus, Thymus {\texttimes} citriodorus "archer{\textquoteright}s gold,", Thymus vulgaris},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-33646738727\&partnerID=40\&rel=R6.5.0},
	author = {Horváth, G and Szabó, L G and Héthelyi, É and Lemberkovics, É}
}
@booklet {1772,
	title = {Genetic diversity in three natural Tunisian Lamiaceae: Rosmarinus officinalis L., Lavandula multifida L. and Thymus algeriensis L. and implications for conservation},
	howpublished = {Acta Horticulturae},
	volume = {723},
	year = {2006},
	month = {2006///},
	pages = {69 - 77},
	address = {Affiliation: Department of Biology Laboratory of Plant Biotechnology, National Institute of Applied Science and Technology (INSAT), Tunis Cedex, Tunisia},
	abstract = {Genetic diversity and population structure of three Tunisian Lamiaceae species Rosmarinus officinalis L., Lavandula multifida L. and Thymus algeriensis L. were assessed using allozyme electrophoresis. Populations for each species were collected from different bioclimatically zones. A high genetic variation within the populations of each species was revealed. The genotypic richness of populations before their fragmentation and the high rate of outcrossing were the main contributing factors in this high variation. Differentiation among populations was substantial for each species. Only Rosmarinus officinalis showed a significant relationship between population structure and geographic distance. Differentiation between contiguous bioclimates was less important than that recorded between discontinuous ones. Intraspecific populations genetic similarity was high. The low genetic divergence between populations and their substantial structure indicate their recent fragmentation under anthropic pressures. Implications of genetic and population structure for the development of in situ and ex situ conservation strategies are discussed. Conclusions could be applied for other lamiaceae species.},
	keywords = {Ecological group, Isozyme, Lamiaceae, Population structure},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-33846111218\&partnerID=40\&rel=R6.5.0},
	author = {Boussaïd, M and Chograni, H and BelHadjAli, I and Zaouali, Y and BenFadhel, N}
}
@article {1738,
	title = {Essential oils of Lamiaceae plants of Turkey},
	journal = {Acta Horticulturae},
	volume = {723},
	year = {2006},
	pages = {163 - 171},
	address = {Affiliation: Anadolu University Faculty of Pharmacy, Department of Pharmacognosy, Eskişehir, Turkey},
	abstract = {<p>The family Lamiaceae (Labiatae) is represented in Turkey by 46 genera and 571 species of which 44.2\% are endemic, with subspecies, varieties and hybrids altogether 763 taxa exists in the flora of Turkey. The essential oils of Lamiaceae taxa growing in Turkey have been published. The paper reviews recent contributions to the study of the essential oils of the genera Acinos, Calamintha, Coridothymus, Cyclotrichium, Dorystoechas, Hymenocrater, Hyssopus, Mentha, Micromeria, Nepeta, Ocimum, Origanum, Pentapleura, Perilla, Rosmarinus, Salvia, Satureja, Sideritis, Thymbra, Thymus, and Ziziphora.</p>
},
	keywords = {Essential oil, Lamiaceae, Turkey},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-33846054320\&partnerID=40\&rel=R6.5.0},
	author = {Başer, K H C and Kirimer, N}
}
