@article {1908,
	title = {A comparison between the oil and supercritical carbon dioxide extract of Hungarian wild thyme (Thymus serpyllum L.)},
	journal = {Journal of Essential Oil Research},
	volume = {8},
	year = {1996},
	note = {Cited By (since 1996): 4},
	month = {1996///},
	pages = {333 - 335},
	address = {Affiliation: Department of Chemical Engineering, Technical University of Budapest, H-1521 Budapest, Hungary; Affiliation: Institute of Pharmacognosy, Semmelweis University of Medicine, H-1085 Budapest, Hungary},
	abstract = {Two samples of wild thyme (Thymus serpyllum L.), which were collected from different locations in Hungary, were subjected to CO2 extraction and oil isolation by hydrodistillation. Using GC and GC/MS as the method of analysis their compositions were compared. Analysis revealed that the oils and extracts contained the same components although they differed quantitatively. The concentration of p-cymene, borneol, nerol and carvacrol was higher in the distilled oil than in the volatile concentrate obtained by SFE.},
	keywords = {Carvacrol, CO2 extract composition, Essential oil composition, Lamiaceae, Thymol, Thymus serpyllum, Wild thyme},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-0030148197\&partnerID=40\&rel=R6.5.0},
	author = {Oszagyán, M and Simándi, B and Sawinsky, J and Kéry, Á}
}
@article {1871,
	title = {The selection of Thymus vulgaris cultivars to grow in Canada},
	journal = {Journal of Essential Oil Research},
	volume = {11},
	year = {1999},
	note = {Cited By (since 1996): 4},
	month = {1999///},
	pages = {337 - 342},
	address = {Affiliation: Horticultural Research Centre, Department of Plant Science, Fac. of Agric. and Food Laval Univ., Qué., G1K 7P4, Canada; Affiliation: Institute of Pharmaceutical Biology, Philipps University of Marburg, Deutschhauserstr. 17A, Germany; Affili},
	abstract = {Five different cultivars of Thymus vulgaris originating from various geographical sources (Canada, Germany, former GDR and Spain) were organically cultivated in the fields in Quebec, Canada. The oils obtained through steam distillation of the dried leaves from each cultivar varied from 1.38\% to 2.04\%, depending on the cultivar used. The highest oil content was obtained from cv "Madrid" followed by "RH-1" and "Laval-1." More than 95\% of the oil, with a total of approximately 22 components were identified in the samples. Oxygenated monoterpenes were the main group of constituents in all cultivars. Cultivar "Laval-1," recently developed in Quebec, "Madrid" from Spain and "RH-1 " from Germany were established to belong to thymol-chemotypes. Cultivar "QDLB" characterized by its content of thymol (approximately 39\%), carvacrol (17\%) and linalool (3.5\%), in the oil, was also found to belong to "thymor-chemotypes, while "RH-2" with carvacrol (40\%) was found to be a carvacrol-chemotype. Though none of the cultivars had the desired levels of linalool content, "Laval-1" and "RH-1" were found to be prospective cultivars for field commercial organic cultivation in Canada. {\textcopyright} 1999 Allured Publishing Corp.},
	keywords = {Carvacrol, Chemotypes, Essential oil composition, Lamiaceae, Organic cultivation, P-cymene, Thyme, Thymol, Thymus vulgaris},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-0347421484\&partnerID=40\&rel=R6.5.0},
	author = {Letchamo, W and Gosselin, A and Hoelzl, J and Marquard, R}
}
@article {1865,
	title = {Food-borne pathogens, health and role of dietary phytochemicals},
	journal = {Asia Pacific Journal of Clinical Nutrition},
	volume = {7},
	year = {1998},
	note = {Cited By (since 1996): 22},
	month = {1998///},
	pages = {270 - 276},
	address = {Affiliation: Department of Food Science, University of Massachusetts, Amtierst, MA, United States},
	abstract = {Infectious diseases transmitted by food have become a major public health concern in recent years. In the USA alone, there are an estimated 6-33 million cases each year. The list of responsible agents continues to grow. In the past 20 years some dozen new pathogens that are primarily food-borne have been identified. Fruits and vegetables, often from the global food market, have been added to the traditional vehicles of food-borne illness; that is, undercooked meat, poultry, seafood, or unpasteurized milk. Such products are minimally processed and have fewer barriers to microbial growth such as salt, sugar or preservatives. The evolution of the epidemiology of food-borne illness requires a rethinking of traditional, though still valid, solutions for their prevention. Among various strategies to prevent food-borne pathogens, use of dietary phytochemicals is promising. The major obstacle in the use of dietary phytochemical is the consistency of phytochemicals in different foods due to their natural genetic variation. We have developed a novel tissue-culture-based selection strategy to isolate elite phenolic phytochemical-producing clonal lines of species belonging to the family Lamiaceae. Among several species we have targeted elite clonal lines of thyme (Thymus vulgaris) and oregano (Origanum vulgare) against Escherichia coli and Closiridiiim perfrigens in fresh and processed meats. We are also evaluating high phenolic profile-containing clonal lines of basil (Ocimitm basilicum) to inhibit gastric ulcer-causing Helicobacter pylori. Other elite lines of the members of the family Lamiaceae, rosemary (Rosmarinus officinalis) and salvia (Salvia officinalis) also hold promise against a wide range of food pathogens such as Salmonella species in poultry products and Vibrio species in seafood.},
	keywords = {Antimicrobials, Carvacrol, Diet, Food-borne pathogens, Herbs, Lamiaceae, Phytochemicals, Plant biotechnology, Thyme, Thymol},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-22444453503\&partnerID=40\&rel=R6.5.0},
	author = {Labbe, R G}
}
@article {1837,
	title = {Essential oil composition of three cultivated Thymus chemotypes from Hungary},
	journal = {Journal of Essential Oil Research},
	volume = {18},
	year = {2006},
	month = {2006///},
	pages = {315 - 317},
	address = {Affiliation: Department of Botany, Faculty of Natural Sciences, University of Pécs, Ifjúság útja 6, 7624 Pécs, Hungary; Affiliation: Department of Pharmacognosy, Faculty of Pharmacy, Semmelweis University, Üllõi út 26, 1085 Budapest, Hunga},
	abstract = {The essential oils of three Hungarian cultivated thymes (Thymus vulgarts L., Thymus {\texttimes} citriodorus (Pers.) Schreb, Thymus {\texttimes} citriodorus "archer{\textquoteright}s gold") were obtained by steam distillation of air-dried plant materials and analyzed by GC and GC/MS. Three different chemotypes were found. In the oil of T. vulgarts thymol (45.6\%), in T. {\texttimes} citriodorus geraniol (39.2\%) and in T. {\texttimes} citriodorus, "archer{\textquoteright}s gold," carvacrol (43.5\%) was the main component. Among the other constituents, p-cymene, β-caryophyllene, geranial, 1,8-cineole and γ-terpinene were characterized. {\textcopyright} 2006 Allured Publishing Corp.},
	keywords = {Carvacrol, Essential oil composition, Geraniol, Lamiaceae, Thymol, Thymus {\texttimes} citriodorus, Thymus {\texttimes} citriodorus "archer{\textquoteright}s gold,", Thymus vulgaris},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-33646738727\&partnerID=40\&rel=R6.5.0},
	author = {Horváth, G and Szabó, L G and Héthelyi, É and Lemberkovics, É}
}
@inbook {1728,
	title = {Study of the essential oils of Thymus haussknechtii Velen and Thymus kotschyanus Boiss. et Hohen var. kotschyanus (Lamiaceae) taxa from the eastern Anatolian region in Turkey},
	booktitle = {Flavour and Fragrance Journal},
	volume = {20},
	year = {2005},
	note = {From Duplicate 1 (                           Study of the essential oils of Thymus haussknechtii Velen and Thymus kotschyanus Boiss. et Hohen var. kotschyanus (Lamiaceae) taxa from the eastern Anatolian region in Turkey                         - Bagci, EyUp; Baser, KHUsnUC H C; Başer, K H C )                
},
	month = {2005///},
	pages = {199 - 202},
	publisher = {John Wiley \& Sons, Ltd., Baffins Lane Chichester W. Sussex PO19 1UD UK},
	organization = {John Wiley \& Sons, Ltd., Baffins Lane Chichester W. Sussex PO19 1UD UK},
	address = {Affiliation: Firat University, Art and Science Faculty, Department of Biology, 23100 Elazig, Turkey; Affiliation: Department of Pharmacognosy, Anadolu University, Pharmacy Faculty, 26470 Eskişehir, Turkey},
	abstract = {The essential oils of water distilled aerial parts of Thymus haussknechtii and Thymus kotschyanus var. kotschyanus (Lamiaceae) were analysed by GC/MS system. Seventy-eight components were identified comprising 88.0 and 91.3\% of the total components in the oils, respectively. 1,8-Cineole (21.5\%) was the dominant compound in Thymus haussknechtii oil and thymol (47.5\%) was the main component in the oil of Thymus kotschyanus var. kotschyanus},
	keywords = {1, 8-cineole, Carvacrol, Essential oil, Lamiaceae, Thymol, Thymus haussknechtii, Thymus kotschyanus},
	isbn = {0882-5734},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-14844283717\&partnerID=40\&rel=R6.5.0http://muse.lib.auth.gr:9797/com/csa/?MuseHost=www-mi2.csa.com\&MuseFirst=1\&id=2\&recnum=3\&SID=3ed116359dfed5dfecf3a7873406b249\&MusePath=/ids70/view_record.php},
	author = {Bagci, EyUp and Başer, K H C}
}
@article {1735,
	title = {The essential oils of Thymus migricus and T. fedtschenkoi var. handelii from Turkey},
	journal = {Flavour and Fragrance Journal},
	volume = {17},
	year = {2002},
	note = {From Duplicate 1 (                           The essential oils of Thymus migricus and T. fedtschenkoi var. handelii from Turkey                         - Başer, K H C; Demirci, B; Kirimer, N; Satil, F; Tümen, G )                
Cited By (since 1996): 2
        
},
	month = {2002///},
	pages = {41 - 45},
	address = {Affiliation: Anadolu University, Medicinal and Aromatic Plant, Drug Research Centre TBAM, 26470 Eskişehir, Turkey},
	abstract = {The essential oils of Thymus migricus Klokov et Des.-Shost. and T. fedtschenkoi Ronniger var. handelii (Ronniger) Jalas were obtained by hydrodistillation, and analysed by GC-MS. The main components in the essential oils were found to be carvacrol and thymol and linalool, respectively. Copyright {\textcopyright} 2001 John Wiley \& Sons, Ltd.},
	keywords = {Carvacrol, Essential oil, Lamiaceae, Linalool, Thymol, Thymus fedtschenkoi var. handelii, Thymus migricus},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-0036151470\&partnerID=40\&rel=R6.5.0},
	author = {Baser, K H C and Demirci, B and Kirimer, N and Satil, F and Tumen, G}
}
@article {1719,
	title = {Volatile oil constituents of two Thymus species from Ethiopia},
	journal = {Flavour and Fragrance Journal},
	volume = {15},
	year = {2000},
	note = {Cited By (since 1996): 3},
	month = {2000///},
	pages = {123 - 125},
	address = {Affiliation: School of Pharmacy, University of Oslo, PO Box 1068, Blindern, 0316 Oslo, Norway; Affiliation: Department of Chemistry, University of Oslo, PO Box 1033, Blindern, 0316 Oslo, Norway},
	abstract = {The volatile oils from Thymus schimperi Ronninger and T. serrulatus Hochst. ex Benth. (Lamiaceae) grown in Ethiopia, have been examined by means of GC and GC-MS. The main constituents of the essential oils of T. schimperi from four regions - Bale, Gender, Shewa, and Wello - were identified as p-cymene (9-23\%), γ-terpinene (8-17\%), thymol (6-38\%) and carvacrol (5-63\%). The oil from T. serrulatus was found to contain p-cymene (13\%), γ-terpinene (13\%) and thymol (49\%) as major components. Both species belong to the thymol-carvacrol chemotypes. Copyright (C) 2000 John Wiley and Sons, Ltd.},
	keywords = {Carvacrol, Essential oil, Lamiaceae, P-cymene, Thymol, Thymus schimperi Ronninger, Thymus serrulatus Hochst. ex Benth., γ-terpinene},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-0034023191\&partnerID=40\&rel=R6.5.0},
	author = {Asfaw, N and Storesund, H J and Skatteb{\o}l, L and T{\o}nnesen, F and Aasen, A J}
}
@article {1715,
	title = {Essential Oils from Satureja obovata, Thymus serpylloides subsp. serpylloides and T. serpylloides subsp. gadorensis Micropropagated Plants},
	journal = {Journal of Essential Oil Research},
	volume = {9},
	year = {1997},
	note = {Cited By (since 1996): 1},
	month = {1997///},
	pages = {533 - 536},
	address = {Affiliation: Departamento de Biologia Vegetal, Facultad de Farmacia, Universidad de Granada, 18071 Granada, Spain; Affiliation: Departamento de Farmacología, Facultad de Farmacia, Universidad de Granada, 18071 Granada, Spain; Affiliation: Division of Ph},
	abstract = {Essential oils of micropropagated Satureja obovala Lag., Thymus serpylloides Bory subsp. serpylloides and T. serpylloides Bory subsp. gadorensis (Pau) Jalas plants (Lamiaceae) have been studied by GC and GC/MS. The composition of the oils obtained from micropropagated plants was less complex than that of plants in the same phenological stage which were collected in the field. Qualitative differences were only found for the minor constituents. The essential oil yield was always higher in the micropropagated plants.},
	keywords = {Camphor, Carvacrol, Essential oil composition, Essential oils, Isocaryophyllene, Lamiaceae, Linalool, Micropropagated plants, Satureja obovata, T. serpylloides subsp. gadorensis, Thymus serpylloides subsp. serpylloides},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-0008092945\&partnerID=40\&rel=R6.5.0},
	author = {Arrebola, M L and Navarro, M C and Jiménez, J}
}
