@article {1983,
	title = {The essential oils of Satureja coerulea Janka and Thymus aznavourii Velen.},
	journal = {Flavour and Fragrance Journal},
	volume = {13},
	year = {1998},
	note = {Cited By (since 1996): 20},
	month = {1998///},
	pages = {65 - 67},
	address = {Affiliation: Department of Biology, Faculty of Education, Balikesir University, 10100 Balikesir, Turkey; Affiliation: Med. Arom. Plant and Drug Res. Ctr., Anadolu University, 26470 Eskişehir, Turkey},
	abstract = {Satureja coerulea Janka and Thymus aznavourii Velen. are endangered species. Thymus aznavourii is an endemic species in Turkey. Satureja coerulea has a narrow distribution in Turkey and Bulgaria. Water-distilled essential oils from the aerial parts of these species were analysed by GC-MS. The main component in the oils was identified as germacrene-D.},
	keywords = {Essential oils, Germacrene-D, Lamiaceae, Satureja coerulea Janka, Thymus aznavourii Velen.},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-0031886592\&partnerID=40\&rel=R6.5.0},
	author = {Tümen, G and Başer, K H C and Demirci, B and Ermin, N}
}
@article {1952,
	title = {Essential oil composition and variability of Thymus lotocephalus and Thymus x mourae},
	journal = {Biochemical Systematics and Ecology},
	volume = {28},
	year = {2000},
	note = {From Duplicate 1 (                           Essential oil composition and variability of Thymus lotocephalus and Thymus x mourae                         - Salgueiro, L R; Vila, R; Tomàs, X; Cañigueral, S; Paiva, J; ProençaDaCunha, A; Adzet, T; Tomas, X; Canigueral, S; da Cunha, A P )                
},
	month = {2000/06//},
	pages = {457 - 470},
	address = {Affiliation: Laboratório de Farmacognosia, Faculdade Farmacia, Univ. C., Coimbra, Portugal; Affiliation: Unitat de Farmacol. I Farmacog., Facultat Farmacia, Univ. B., Barcelona, Spain; Affiliation: Departament de Quimiometria, Inst. Quimic de Sarria, E-},
	abstract = {The composition of the essential oils of four populations of Thymus lotocephalus G. Lopez and R. Morales and one population of T. x mourae Paiva and Salgueiro, two endemic taxa from Portugal, was investigated mainly by GC and GC-MS. T x mourae is a natural hybrid between T. lotocephalus and T. mastichina (L.) L. subsp, donyanae R. Morales, which essential oil was analysed for the first time. In its oil, it was possible to find compounds of both parents, which could enable us to confirm its intermediate status between those two taxa. 1,8-Cineole and borneol were the main constituents in the essential oil of T. x mourae, whereas linalool, geranyl acetate and 1,8- cineol were the major ones in T. lotocephalus. Intermedeol was also an important constituent in the oils of both taxa. Nevertheless, the volatile oils of the four populations investigated of T. lotocephalus showed important differences among the main constituents. In order to study their infraspecific variability, the results obtained in the analysis of individual plants were submitted to a Principal Component and Chemometric Cluster Analyses. Five types of essential oils were found: linalool, 1,8-cineole, linalool/1,8-cineole, linalyl acetate/linalool and geranyl acetate. (C) 2000 Elsevier Science Ltd.},
	keywords = {Essential oils, GC- MS, Infraspecific variability, Lamiaceae, Thymus lotocephalus, Thymus x mourae},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-0034101406\&partnerID=40\&rel=R6.5.0},
	author = {Salgueiroa, L{\i}́gia R. and Vilab, Roser and Tom{\`a}sc, Xavier and Ca{\~n}igueralb, Salvador and Paivad, Jorge and Cunhaa, Ant{\'o}nio Proen{\c c}a da and Adzet, Tom{\`a}s}
}
@article {1818,
	title = {Essential oil composition of Thymus lotocephallus G. López \& R. Morales, collected during flowering and vegetative phases},
	journal = {Flavour and Fragrance Journal},
	volume = {16},
	year = {2001},
	note = {From Duplicate 1 (                           Essential oil composition of Thymus lotocephallus G. López \& R. Morales, collected during flowering and vegetative phases                         - Figueiredo, A C; Miguel, M G; Duarte, A M F; Barroso, J G; Pedro, L G )                
},
	month = {2001///},
	pages = {417 - 421},
	address = {Affiliation: Centro de Biotecnologia Vegetal, Dep. de Biologia Vegetal, FCL, Campo Grande, 1749-016 Lisbon, Portugal},
	abstract = {The aerial parts of Thymus lotocephalus were collected during the flowering and vegetative phases of the plant in the Algarve, Portugal. The oils were isolated by hydrodistillation and distillation-extraction and analysed by GC and GC-MS. The oil isolated from the flowers was obtained in a yield of 0.9\%, whereas those isolated from the leaves during flowering and vegetative phases showed lower yields, 0.7\% and 0.2\% (v/w), respectively. The oils isolated from both the flowers and the leaves were dominated by the oxygen-containing monoterpenes (57-64\%). The monoterpene hydrocarbons (11-22\%) and the oxygen-containing sesquiterpenes (7-14\%) were the two other main fractions of these oils. 1,8-Cineole (10-19\%), linalyl acetate (6-14\%) and linalol (4-12\%) were the main components of all the oils studied. Intermedeol (2-4\%), beta -caryophyllene oxide (2-3\%) and viridiflorol (1-3\%) were the main components of the oxygen-containing sesquiterpene fraction. The diterpene abietatriene was present in trace amounts (<0.05\%) in all the oils. Depending on the plant part studied and on the isolation procedure used, these oils can be characterized either by 1,8-cineole/linalol/linalyl acetate or 1,8-cineole type. Copyright (C) 2001 John Wiley \& Sons, Ltd.},
	keywords = {Essential oils, GC, GC-MS, Lamiaceae, Thymus lotocephallus G. López \& R. Morales},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-0035182964\&partnerID=40\&rel=R6.5.0},
	author = {Figueiredo, A C and Miguel, M G and Duarte, A M F and Barroso, J G and Pedro, L G}
}
@article {1770,
	title = {Chemical composition, antioxidant and antibacterial activities of the essential oils isolated from Tunisian Thymus capitatus Hoff. et Link.},
	journal = {Food Chemistry},
	volume = {105},
	year = {2007},
	month = {2007///},
	pages = {146 - 155},
	address = {Affiliation: Faculté des Sciences de Tunis, Université Tunis el Manar, Campus Universitaire, 2092 Tunis, Tunisia; Affiliation: Faculdade de Engenharia de Recursos Naturais, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal; Affiliat},
	abstract = {The chemical composition, antioxidant and antibacterial activities of essential oils isolated by hydrodistillation from the aerial parts of Tunisian Thymus capitatus Hoff. et Link. during the different phases of the plant development, and from different locations, were evaluated. The chemical composition was analyzed by gas chromatography (GC) and gas chromatography/mass spectrometry (GC/MS). The main components of the essential oils were carvacrol (62-83\%), p-cymene (5-17\%), γ-terpinene (2-14\%) and β-caryophyllene (1-4\%). The antioxidant activity of the oils (100-1000 mg l-1) was assessed by measurement of metal chelating activity, the reductive potential, the free radical scavenging (DPPH) and by the TBARS assay. The antioxidant activity was compared with that of synthetic antioxidants: butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT). Both the essential oils and BHA and BHT showed no metal chelating activity. Although with the other methodologies, there was a general increase in the antioxidant activity, with increasing oil concentration, maxima being obtained in the range of 500 and 1000 mg l-1 for flowering and post-flowering phase oils. Major differences were obtained according to the methodology of antioxidant capacity evaluation. Antibacterial ability of Th. capitatus essential oils was tested by disc agar diffusion against Bacillus cereus, Salmonella sp., Listeria innocua, four different strains of Staphylococus aureus (C15, ATCC25923, CFSA-2) and a multi-resistant form of S. aureus (MRSA-2). Antibacterial properties were compared to synthetic antibiotics. Higher antibacterial activity was observed with the flowering and the post-flowering phase essential oils. {\textcopyright} 2007 Elsevier Ltd. All rights reserved.},
	keywords = {Antibacterial activity, Antioxidant activity, Bacillus cereus, DPPH, Essential oils, Lamiaceae, Listeria innocua, Metal chelating measurement, Reductive potential, Salmonella sp., Staphylococus aureus, TBARS, Thymus capitatus},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-34347371800\&partnerID=40\&rel=R6.5.0},
	author = {Bounatirou, S and Smiti, S and Miguel, M G and Faleiro, L and Rejeb, M N and Neffati, M and Costa, M M and Figueiredo, A C and Barroso, J G and Pedro, L G}
}
@article {1715,
	title = {Essential Oils from Satureja obovata, Thymus serpylloides subsp. serpylloides and T. serpylloides subsp. gadorensis Micropropagated Plants},
	journal = {Journal of Essential Oil Research},
	volume = {9},
	year = {1997},
	note = {Cited By (since 1996): 1},
	month = {1997///},
	pages = {533 - 536},
	address = {Affiliation: Departamento de Biologia Vegetal, Facultad de Farmacia, Universidad de Granada, 18071 Granada, Spain; Affiliation: Departamento de Farmacología, Facultad de Farmacia, Universidad de Granada, 18071 Granada, Spain; Affiliation: Division of Ph},
	abstract = {Essential oils of micropropagated Satureja obovala Lag., Thymus serpylloides Bory subsp. serpylloides and T. serpylloides Bory subsp. gadorensis (Pau) Jalas plants (Lamiaceae) have been studied by GC and GC/MS. The composition of the oils obtained from micropropagated plants was less complex than that of plants in the same phenological stage which were collected in the field. Qualitative differences were only found for the minor constituents. The essential oil yield was always higher in the micropropagated plants.},
	keywords = {Camphor, Carvacrol, Essential oil composition, Essential oils, Isocaryophyllene, Lamiaceae, Linalool, Micropropagated plants, Satureja obovata, T. serpylloides subsp. gadorensis, Thymus serpylloides subsp. serpylloides},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-0008092945\&partnerID=40\&rel=R6.5.0},
	author = {Arrebola, M L and Navarro, M C and Jiménez, J}
}
