@article {1962,
	title = {Antimicrobial activity of commercial samples of thyme and marjoram oils},
	journal = {Journal of Essential Oil Research},
	volume = {18},
	year = {2006},
	note = {Cited By (since 1996): 1},
	month = {2006///},
	pages = {698 - 703},
	address = {Affiliation: Department of Food Technology, Kaunas University of Technology, Radvilenu̧ pl. 19, LT-50015 Kaunas, Lithuania; Affiliation: Food Institute, Kaunas University of Technology, Taikos pr. 92, LT-3031 Kaunas, Lithuania},
	abstract = {Commercial samples of thyme and marjoram oils were analyzed by capillary GC and coupled GC/MS. The anti-microbial activity of each oil was assessed against 10 different bacteria and eight strains of yeasts. p-Cymene (25.2\%), thymol (31.4\%) and carvacrol (3.8\%) were important compounds in the oil of thyme, while limonene (17.3\%), linalool (15.5\%), terpinen-4-ol (7.3\%), α-terpineol (13.0\%) and linalyl acetate (14.1\%) were major constituents in marjoram oil. Thyme oil possessed remarkable antimicrobial activity against the tested microorganisms, while marjoram oil demonstrated a lower antimicrobial activity. The antimicrobial activity of oils was higher against yeasts than bacteria. {\textcopyright} 2006 Allured Publishing Corp.},
	keywords = {Antimicrobial Activity, Essential oil composition, Labiatae, Linalool, linalyl acetate, Origanum majorana, P-cymene, Thymol, Thymus vulgaris, α-terpineol},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-33751253113\&partnerID=40\&rel=R6.5.0},
	author = {Šipailiene, A and Venskutonis, P R and Baranauskiene, R and Šarkinas, A}
}
@article {1705,
	title = {Analysis/Composition - Essential Oils of Four Turkish Wild-Growing Labiatae Herbs: Salvia cryptantha Montbr et Auch, Satureja cuneifolia Ten, Thymbra spicata L and Thymus cilicicus Boiss et Bal},
	journal = {Journal of essential oil research},
	volume = {11},
	year = {1999},
	note = {From Duplicate 1 (                           Essential oils of four Turkish wild-growing labiatae herbs: Salvia cryptantha Montbr. et Auch., Satureja cuneifolia Ten., Thymbra spicata L. and Thymus cilicicus Boiss. et Bal                         - Akgül, A; Özean, M; Chialva, F; Monguzzi, F )                
Cited By (since 1996): 11
        
},
	month = {1999///},
	pages = {209 - 214},
	address = {Affiliation: Department of Food Engineering, Faculty of Agriculture, Selçuk University, 42031 Konya, Turkey; Affiliation: Centra Studi Maria Branca, Via E. Porro 1, 20158 Milano, Italy},
	abstract = {The essential oils obtained by hydrodistillation of four Labiatae herbs, namely Salvia crytantha. Montbr. et Auch., Satureja cuneifolia Ten., Thymbra spicata L. and Thymus cilicicus Boiss. et Bal. growing wild in Middle Anatolian provinces of Turkey, were analyzed by GC and GC/MS. Fifty-four compounds were identified in S. cryptantha oil of which camphor (18.1\%), 1,8-cineole (17.8\%), and bornyl acetate (11.4\%) were major. In the oils of S. cuneifolia, 38 compounds were identified, with thymol (43.6-65.5\%), carvacrol (4.7-31.2\%), γ-terpinene (trace-13.7\%) and p-cymene (trace-11.5\%) being dominant. Of the 33 compounds identified in T. spicata oil, the main components were p-cymene (22.1\%), γ-terpinene (21.4\%), carvacrol (21.1\%) and thymol (11.8\%). The oil of T. cilicicus, which contained 35 constituents, was found to be rich in α-terpineol (16.4\%) and camphor (9.7\%). {\textcopyright} 1999 Allured Publishing Corp.},
	keywords = {1, 8-cineole, Bornyl acetate, Camphor, Carvacrol, Essential oil composition, Labiatae, P-cymene, Salvia cryptantha, Satureja cuneifolia, Thymbra spicata, Thymol, Thymus cilicicus., α-terpineol, γ-terpinene},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-0000255873\&partnerID=40\&rel=R6.5.0},
	author = {Akgul, A and Ozcan, M and Chialva, F and Monguzzi, F and Akgül, A and Özean, M}
}
