@article {1949,
	title = {Essential oil variability of Thymus baeticus growing wild in southeastern Spain},
	journal = {Biochemical Systematics and Ecology},
	volume = {27},
	year = {1999},
	note = {From Duplicate 1 (                           Essential oil variability of Thymus baeticus growing wild in southeastern Spain                         - Sáez, F )                
},
	month = {1999/04//},
	pages = {269 - 276},
	address = {Affiliation: Depto. de Biologia Veg.(Botanica), Facultad de Biología, Universidad de Murcia, 30.100-Espinardo (Murcia), Spain},
	abstract = {Essential oils of Thymus baeticus collected from southeastern Spain were analysed using gas chromatography and gas chromatography-mass spectrometry techniques, to check for chemical variability The sampled individuals showed important differences in their content of 1,8-cineole, borneol, linalool, geranial, tr-sabinene hydrate and terpinen-4-ol with some strong inter-relationships between these compounds. Thymol and carvacrol were recorded only in small quantities. Principal component analysis and cluster analysis revealed great variability, with the samples being quite isolated and distancing from each other, although a major group of individuals characterized by terpinen-4-ol was detected. Multidimensional scaling analysis of the percentage concentration for each identified component of the essential oil showed terpinen-4-ol, 1,8-cineole and borneol to be the most divergent components. (C) 1999 Elsevier Science Ltd. All rights reserved.},
	keywords = {1, 8-cineole, Borneol, Chemotaxonomy, Essential oil, Lamiaceae, Terpinen-4-ol, Thymus baeticus},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-0033121007\&partnerID=40\&rel=R6.5.0},
	author = {Sáez, F}
}
@inbook {1943,
	title = {Toxicity of naturally occurring compounds of Lamiaceae and Lauraceae to three stored-product insects},
	booktitle = {Journal of Stored Products Research},
	volume = {43},
	year = {2007},
	month = {2007///},
	pages = {349 - 355},
	address = {Affiliation: Faculty of Agriculture in Osijek, University of J. J. Strossmayer in Osijek, Trg Sv. Trojstva 3, 31000 Osijek, Croatia; Affiliation: Diatom Research and Consulting Inc., 14 Greenwich Dr, Guelph, Ont. N1H 8B8, Canada},
	abstract = {The compounds 1,8-cineole, camphor, eugenol, linalool, carvacrol, thymol, borneol, bornyl acetate and linalyl acetate occur naturally in the essential oils of the aromatic plants Lavandula angustifolia, Rosmarinus officinalis, Thymus vulgaris and Laurus nobilis. These compounds were evaluated for fumigant activity against adults of Sitophilus oryzae, Rhyzopertha dominica and Tribolium castaneum. The insecticidal activities varied with insect species, compound and the exposure time. The most sensitive species was S. oryzae, followed by Rhyzopertha dominica. Tribolium castaneum was highly tolerant of the tested compounds. 1,8-Cineole, borneol and thymol were highly effective against S. oryzae when applied for 24 h at the lowest dose (0.1 μl/720 ml volume). For Rhyzopertha dominica camphor and linalool were highly effective and produced 100\% mortality in the same conditions. Against Tribolium castaneum no oil compounds achieved more than 20\% mortality after exposure for 24 h, even with the highest dose (100 μl/720 ml volume). However, after 7 days exposure 1,8-cineole produced 92.5\% mortality, followed by camphor (77.5\%) and linalool (70.0\%). These compounds may be suitable as fumigants because of their high volatility, effectiveness, and their safety. {\textcopyright} 2006 Elsevier Ltd. All rights reserved.},
	keywords = {1, 8-cineole, Borneol, Bornyl acetate, Camphor, Carvacrol, Eugenol, Fumigant toxicity, Linalool, linalyl acetate, Rhyzopertha dominica, Sitophilus oryzae, Thymol, Tribolium castaneum, Wheat},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-34547837496\&partnerID=40\&rel=R6.5.0},
	author = {Rozman, V and Kalinovic, I and Korunic, Z}
}
@article {1856,
	title = {Beyond six scents: defining a seventh Thymus vulgaris chemotype new to southern France by ethanol extraction},
	journal = {Flavour and Fragrance Journal},
	volume = {24},
	year = {2009},
	month = {2009/05//},
	pages = {117 - 122},
	keywords = {1, 8-cineole, chemotype concept, Cis-sabinene hydrate, Linalool, multivariate analysis, Thymus vulgaris, α -terpinyl acetate},
	url = {http://doi.wiley.com/10.1002/ffj.1921},
	author = {Keefover-ring, Ken and Thompson, D and Linhart, Yan B.}
}
@article {1860,
	title = {Effect of an acid treatment on the phytochemical and antioxidant characteristics of extracts from selected Lamiaceae species},
	journal = {Food Chemistry},
	volume = {91},
	year = {2005},
	note = {From Duplicate 1 (                           Effect of an acid treatment on the phytochemical and antioxidant characteristics of extracts from selected Lamiaceae species                         - Koşar, M; Dorman, H J D; Hiltunen, R )                
Cited By (since 1996): 9
        
},
	month = {2005/07//},
	pages = {525 - 533},
	address = {Affiliation: Faculty of Pharmacy, Division of Pharmacognosy, Univ. Helsinki, P.O. Box 56 , F.; Affiliation: Faculty of Pharmacy, Department of Pharmacognosy, Anadolu Univ., 26470 Eskisehir, T.},
	abstract = {Aqueous-methanol extracts were prepared from basil (Ocimum basilicum L.), bay (Laurus nobilis L.), oregano (Origanum vulgare L.), rosemary (Rosmarinus officinalis L.), sage (Salvia officinalis L.), savory (Satureja hortensis L.) and thyme (Thymus vulgaris L.) by maceration and their phytochemical and antioxidant characteristics were assessed. Each extract was submitted to an acid treatment (1.2 N HCl in 50\% methanol) to determine whether such a process had an effect upon their chemistry and antioxidative efficacy. The treatment appeared to have improved the antioxidant potency of the extracts in general; however, there were some exceptions. The treatment did not increase the Fe(III) reductive activity of the extracts from basil or bay samples nor the ability of the oregano and sage extracts to scavenge 1,1-diphenyl-2-picrylhydrazyl radicals at pH 7.4. The Folin-Ciocalteu phenol content of the basil extract was not increased with acid treatment. {\textcopyright} 2004 Elsevier Ltd. All rights reserved.},
	keywords = {1, 1- Diphenyl-2- picrylhydrazyl, Acid hydrolysis, Antioxidants, Basil, Bay, Hydroxyl radical, Iron reduction, Lamiaceae (Labiatae), Oregano, Rosemary, Sage, Savory, Thyme},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-11144277274\&partnerID=40\&rel=R6.5.0},
	author = {Kosar, M and Dorman, H J D and Hiltunen, R and Koşar, M}
}
@inbook {1728,
	title = {Study of the essential oils of Thymus haussknechtii Velen and Thymus kotschyanus Boiss. et Hohen var. kotschyanus (Lamiaceae) taxa from the eastern Anatolian region in Turkey},
	booktitle = {Flavour and Fragrance Journal},
	volume = {20},
	year = {2005},
	note = {From Duplicate 1 (                           Study of the essential oils of Thymus haussknechtii Velen and Thymus kotschyanus Boiss. et Hohen var. kotschyanus (Lamiaceae) taxa from the eastern Anatolian region in Turkey                         - Bagci, EyUp; Baser, KHUsnUC H C; Başer, K H C )                
},
	month = {2005///},
	pages = {199 - 202},
	publisher = {John Wiley \& Sons, Ltd., Baffins Lane Chichester W. Sussex PO19 1UD UK},
	organization = {John Wiley \& Sons, Ltd., Baffins Lane Chichester W. Sussex PO19 1UD UK},
	address = {Affiliation: Firat University, Art and Science Faculty, Department of Biology, 23100 Elazig, Turkey; Affiliation: Department of Pharmacognosy, Anadolu University, Pharmacy Faculty, 26470 Eskişehir, Turkey},
	abstract = {The essential oils of water distilled aerial parts of Thymus haussknechtii and Thymus kotschyanus var. kotschyanus (Lamiaceae) were analysed by GC/MS system. Seventy-eight components were identified comprising 88.0 and 91.3\% of the total components in the oils, respectively. 1,8-Cineole (21.5\%) was the dominant compound in Thymus haussknechtii oil and thymol (47.5\%) was the main component in the oil of Thymus kotschyanus var. kotschyanus},
	keywords = {1, 8-cineole, Carvacrol, Essential oil, Lamiaceae, Thymol, Thymus haussknechtii, Thymus kotschyanus},
	isbn = {0882-5734},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-14844283717\&partnerID=40\&rel=R6.5.0http://muse.lib.auth.gr:9797/com/csa/?MuseHost=www-mi2.csa.com\&MuseFirst=1\&id=2\&recnum=3\&SID=3ed116359dfed5dfecf3a7873406b249\&MusePath=/ids70/view_record.php},
	author = {Bagci, EyUp and Başer, K H C}
}
@article {1743,
	title = {Essential oils of Thymus striatus Vahl var. interruptus Jalas from Turkey},
	journal = {Journal of Essential Oil Research},
	volume = {11},
	year = {1999},
	note = {Cited By (since 1996): 2},
	month = {1999///},
	pages = {253 - 256},
	address = {Affiliation: Med./Arom. Plant and Drug Res. Ctr., Anadolu University, 26470 Eskisehir, Turkey; Affiliation: Faculty of Education, Department of Biology, Uludag University, 10100 Balikesir, Turkey},
	abstract = {Water-distilled essential oils of Thymus striatus var. interruptus collected from four different locations in Turkey were analyzed by GC/MS. β-Caryophyllene, thymol, carvacrol, germacrene D, 1,8-cineole and p-cymene were identified as major constituents. {\textcopyright} 1999 Allured Publishing Corp.},
	keywords = {1, 8-cineole, Carvacrol, Essential oil composition, Germacrene D, Labiatae, P-cymene, Thymol, Thytmus striatusvar. interruplus, β-caryophyllene},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-0009645713\&partnerID=40\&rel=R6.5.0},
	author = {Baser, K H C and Kürkçüoglu, M and Tümen, G}
}
@article {1705,
	title = {Analysis/Composition - Essential Oils of Four Turkish Wild-Growing Labiatae Herbs: Salvia cryptantha Montbr et Auch, Satureja cuneifolia Ten, Thymbra spicata L and Thymus cilicicus Boiss et Bal},
	journal = {Journal of essential oil research},
	volume = {11},
	year = {1999},
	note = {From Duplicate 1 (                           Essential oils of four Turkish wild-growing labiatae herbs: Salvia cryptantha Montbr. et Auch., Satureja cuneifolia Ten., Thymbra spicata L. and Thymus cilicicus Boiss. et Bal                         - Akgül, A; Özean, M; Chialva, F; Monguzzi, F )                
Cited By (since 1996): 11
        
},
	month = {1999///},
	pages = {209 - 214},
	address = {Affiliation: Department of Food Engineering, Faculty of Agriculture, Selçuk University, 42031 Konya, Turkey; Affiliation: Centra Studi Maria Branca, Via E. Porro 1, 20158 Milano, Italy},
	abstract = {The essential oils obtained by hydrodistillation of four Labiatae herbs, namely Salvia crytantha. Montbr. et Auch., Satureja cuneifolia Ten., Thymbra spicata L. and Thymus cilicicus Boiss. et Bal. growing wild in Middle Anatolian provinces of Turkey, were analyzed by GC and GC/MS. Fifty-four compounds were identified in S. cryptantha oil of which camphor (18.1\%), 1,8-cineole (17.8\%), and bornyl acetate (11.4\%) were major. In the oils of S. cuneifolia, 38 compounds were identified, with thymol (43.6-65.5\%), carvacrol (4.7-31.2\%), γ-terpinene (trace-13.7\%) and p-cymene (trace-11.5\%) being dominant. Of the 33 compounds identified in T. spicata oil, the main components were p-cymene (22.1\%), γ-terpinene (21.4\%), carvacrol (21.1\%) and thymol (11.8\%). The oil of T. cilicicus, which contained 35 constituents, was found to be rich in α-terpineol (16.4\%) and camphor (9.7\%). {\textcopyright} 1999 Allured Publishing Corp.},
	keywords = {1, 8-cineole, Bornyl acetate, Camphor, Carvacrol, Essential oil composition, Labiatae, P-cymene, Salvia cryptantha, Satureja cuneifolia, Thymbra spicata, Thymol, Thymus cilicicus., α-terpineol, γ-terpinene},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-0000255873\&partnerID=40\&rel=R6.5.0},
	author = {Akgul, A and Ozcan, M and Chialva, F and Monguzzi, F and Akgül, A and Özean, M}
}
