@article {1990,
	title = {Acetophenone glycosides from thyme (Thymus vulgaris L.)},
	journal = {Journal of Agricultural and Food Chemistry},
	volume = {47},
	year = {1999},
	note = {Cited By (since 1996): 7},
	month = {1999///},
	pages = {1911 - 1914},
	address = {Affiliation: Department of Food Science, Rutgers, Stt. Univ. of New Jersey, New Brunswick, NJ 08901-8520, United States; Affiliation: Laboratory for Cancer Research, College of Pharmacy, Rutgers, Stt. Univ. of New Jersey, Piscataway, NJ 08855-0789, United},
	abstract = {Four acetophenone glycosides were isolated from the butanol-soluble fraction of thyme extracts. Their structures were determined by spectral methods (MS, NMR, and 2D-NMR). Among them, two new compounds, 4- hydroxyacetophenone 4-O-[5-O-(3,5-dimethoxy-4-hydroxybenzoyl)-β-D- apiofuranosyl]-(1-2)-β-D-glucopyranoside (1) and 4-hydroxyacetophenone 4-O- [5-O-(4-hydroxybenzoyl)β-D-apiofuranosyl]-(1-2)-β-D-glucopyranoside (2), were determined. Compound 1 showed weak cytotoxicity, inhibiting DNA synthesis of human leukemia cells.},
	keywords = {Acetophenone glycoside, Thyme, Thymus vulgaris L.},
	url = {http://www.scopus.com/scopus/inward/record.url?eid=2-s2.0-0032821909\&partnerID=40\&rel=R6.5.0},
	author = {Wang, M and Kikuzaki, H and Lin, C -C and Kahyaoglu, A and Huang, M -T and Nakatani, N and Ho, C -T}
}
