Thyme plants of SE Europe

Resources for Systematic Research and Sustainable Use of Thyme (Thymus L.) plants

Literature

Authors	Year	Title
T. A. Akçin	2006	Numerical Taxonomic Studies on Some Species of the Genus Thymus L.(Labiatae) in Turkey
K. H. C. Başer, Kirimer N.	2006	Essential oils of Lamiaceae plants of Turkey
B. Blažeković, Stanić, G., Vladimir-Knežević, S.	2006	Morphology, anatomy and phytochemistry of Thymus vulgaris L. and Thymus pulegioides L.
M. Boussaid, Chograni, H., I Ali, B. Hadj, Zaouali, Y., Ben Fadhel, N.	2006	Botanical Aspect, Germoplasm and Genetic Improvement - Genetic Diversity in Three Natural Tunisian Lamiaceae: Rosmarinus Officinalis L., Lavandula Multifida L. and Thymus Algeriensis L. and Implications for Conservation
A. EL-GAZZAR, WATSON L.	2006	SOME ECONOMIC IMPLICATIONS OF THE TAXONOMY OF LABIATAE ESSENTIAL OILS AND RUSTS
G. Horváth, Szabó, L. G., Héthelyi, E., Lemberkovics, E.	2006	Essential oil composition of three cultivated Thymus chemotypes from Hungary
T. Kulišić, Dragović-Uzelac, V., Miloš, M.	2006	Antioxidant activity of aqueous tea infusions prepared from oregano, thyme and wild thyme
D. Leaman	2006	Medicinal Plant Conservation
K. Ložiene, Venskutonis P. R.	2006	Chemical composition of the essential oil of Thymus serpyllum L. ssp. serpyllum growing wild in Lithuania
S. Nolkemper, Reichling, J., Stintzing, F. C., Carle, R., Schnitzler, P.	2006	Antiviral effect of aqueous extracts from species of the Lamiaceae family against Herpes simplex virus type 1 and type 2 in vitro
M. Oussalah, Caillet, S., Saucier, L., Lacroix, M.	2006	Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat
A. Šipailiene, Venskutonis, P. R., Baranauskiene, R., Šarkinas, A.	2006	Antimicrobial activity of commercial samples of thyme and marjoram oils
J. TARDÍO, PARDO-DE-SANTAYANA, M., MORALES, R.	2006	Ethnobotanical review of wild edible plants in Spain
D. Yazdani, Shahnazi, S., Jamshidi, A. H., Rezazadeh, S., Mojab, F.	2006	Study on variation of essential oil quality and quantity in dry and fresh herb of Thyme and Tarragon